Chinese Food
All Recipes
Three kinds of seasonings make delicious fried mushroom with oyster sauce
Today I'd like to introduce a very delicious vegetable. It's very simple. There are three kinds of seasonings - Seafood soy sauce, oyster sauce and salt. That's right. You can make delicious fried mushroom with oyster sauce with these three condiments.
Stewed pork ribs with beans
[stewed pork ribs with bean curd] the most common stew. My favorite is the one with crispy bones. The stewed bean curd is particularly rotten. The bean curd fully absorbs the soup of meat. It's very tasty. It's very delicious.
Sweet and sour sirloin
My baby is in love with eating meat recently. It's difficult to change patterns to make meat for him. It's sour and sweet. It's hard to love.
DIY local snacks on fire
With the cosscm1500 chef machine, you don't have to worry about kneading noodles anymore. It's easy to make Chinese and Western food. Local snacks are made by fire ~ ~ by @ Yao Ma loves food
Thai style crab curry
I have been to Thailand twice. The most profound memory of Thailand is Thai food. I love curry crab especially in Thai food. The best curry crab belongs to Jianxing hotel in Bangkok. I believe that friends who go to Bangkok will not miss this de... ...
Beef and beancurd casserole
Yuzhu beef pot is a delicious home dish. It has meat, bean products, vegetables, and balanced nutrition. Yuzhu is added to the delicious red soup beef. It can absorb the fat of the meat and reduce the greasy feeling of the meat. And Yuzhu is soa... ...
Lotus root slices in cold sauce
Out of the mud and not stained. Wash clean ripples and not demons. Scholars and scholars often chant lotus leaves and ignore the lotus root buried in the mud. In fact, it is also a true gentleman who loves himself. Lotus root is sweet, crisp and... ...
Old Beijing famous snack - ancestral pot stickers
I watched the food program the other day. I didn't write down a single recipe. Combined with their own experience to share. This pot paste with cabbage and meat filling. There are many leeks and onions in the filling. This may be the original ta... ...
Old Beijing barbecue with mutton and fennel stuffing
Girdle fire is one of the famous snacks in old Beijing. Beijing people don't know it. Girdle fire is made by frying in oil. It's golden in color. It's burnt and fragrant. It's delicious. The reason why it's called girdle is because it's like the... ...
Marinated peanut beef
Shufujia is an old brand that we all know. We are lucky to get the trial of new hand sanitizer this time. Thanks to douguo. Thanks to P & G. I'm really familiar with comfort. My mother used to buy toiletries. Shufujia bought ten of them. Now I a... ...
Quail eggs with spices
I like to eat quail eggs. I'll cook some for myself if I have nothing to do. It's good to have a small snack when I'm making breakfast or taking my children out to play on weekends. What's more, I make it clean and sanitary. Quail eggs are small... ...
Cheesecake with celery
In the past, people used soap to wash their hands. Later, they changed hands slowly. Now, hand washing liquid has been released. It is really more and more convenient to innovate. The foam type hand washing liquid is very easy to wash. You throw... ...
Hot and sour sausage
I learned this from a friend in Jiangxi. I think it's better than my own. Share it with you.
Black chicken soup with mushroom and fungus
There are pregnant women at home. The perfect tonic Soup for pregnant women. Ha ha ha. Chinese medicine can be added according to your own needs. Black chicken must buy fresh. Otherwise, the taste is not delicious.
