Chinese Food
All Recipes
Korean fried noodles with hot and sweet sauce
[if you don't care about politics, you don't read the news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] you don't like noodles al... ...
Golden millet porridge
My stomach and intestines were very poor some time ago. My colleagues said that millet porridge was better for my stomach. I tried to make this millet porridge. It tasted great. It didn't have that much burden on my stomach.
Cheering cookies, beautiful oven recipes
I wish my sister a prosperous business. I wish my mother a happy birthday on Christmas day. A very meaningful cookie
Strawberry Napoleon Cake
Silent night refers to the night of December 24. It means Christmas Eve, that is, Christmas Eve. Thanks to the integration of Chinese and Western cultures, Christmas Eve has become a worldwide Festival. Christmas is actually a reunion festival. ... ...
Black rice ball
Black rice and purple rice are both precious varieties of rice. They belong to glutinous rice. Black rice is a kind of characteristic variety formed by long-term cultivation of gramineous plant rice. Black rice is a kind of rice for both medicin... ...
Chicken soup with coconut
Coconut stewed chicken soup is made by steaming coconut and tender chicken. It's Stewed slowly on a thin fire. The delicate coconut flavor melts into the air along the edge of the pot. The boiled soup tastes salty and fresh, coconut flavor is fr... ...
Peanut butter biscuit
Christmas is coming. Everyone is busy making all kinds of snacks. They began to want to make frosted biscuits. After all, they chose this simple spray biscuit because they have mustard for pigment. The peanut butter with silky taste is sandwiche... ...
Rice with egg and peanut butter
Rice with eggs is a common and popular staple food in Japan. It is made of fried rice wrapped in egg skin. This time, I use sijibao's new peanut butter to mix rice. The taste is very strong and delicious. This peanut butter is very good, smooth ... ...
Peanut butter biscuit
It's a bit monotonous to eat biscuits alone. But it's too troublesome to make stuffing? Squeeze on sijibao peanut butter and try it. The rich and crisp biscuits combine with the delicate and smooth peanut butter. It's a perfect match. It's rich ... ...
Fried goose egg with tomato
Every goose egg is full of thick tomato flavor. It's called a fragrance.
Roasted chicken wings
Chicken wings are fresh, tender and delicious. After being roasted, they are slightly burnt and tender inside. Moreover, they are healthier without oil.
It's not hot to eat ginseng in winter
There's another good choice for winter tonic in Guangzhou this year. That's fresh ginseng. Fresh ginseng has plenty of water and unique fragrance. It retains all the active ingredients of ginseng. Its nutrition is more comprehensive. No processi... ...
Pumpkin appetizer
Today's recommendation is a simple and easy to do quick appetizer, golden soft Kwai pumpkin, sour sweet and sweet cranberry, soft, mellow cheese, and a crispy, tough, tough stick.
Low fat and delicious rice with gold
I really feel that fried rice with eggs is too greasy. In this way, stir fry the ingredients with a small amount of oil and put them into rice and mix them well. It's really low in oil and fat. Don't worry about eating too many calories. It's no... ...
Steamed hairtail
Hairtail meat is tender, fat and delicious. It has only one big bone in the middle. It has no other fine spines. It is convenient to eat. It is a kind of marine fish that people prefer to eat. It has a high nutritional value. It has a beneficial... ...
Steamed swimming crab
Yesterday, my elder sister's family brought some fresh swimming crab. The big one is 82.5%. One is enough to eat. It's big and fresh. But it makes my seafood lover happy. Fresh Portunus is suitable for steaming. It can retain the original taste.
