Chinese Food
All Recipes
Braised rice with preserved pumpkin
I like a pot of stewed rice very much. It's easy to cook with fragrance. Bacon and Xiangmi are both good products. When cooking, the whole house is delicious ~ ~ quantity - 2 persons-
Cranberry Matcha oatmeal biscuit (no oil, no sugar diet snack)
Diet snacks. I like Baji Baji when I'm free. This is the best. I can make snacks when I'm hungry. I won't feel guilty if I eat too many snacks when I'm free. No oil, no sugar. Convenient Kwai. The taste is not as good as the normal oil and sugar... ...
Tea cake with black bean sauce
My mother makes bean bags. She cooks a big pot of red beans. There are nearly half of them left. I'm also drunk... I want to use up the red bean paste quickly. It's just time to bake a Matcha cake. Use the bean paste instead of cream. Who says t... ...
Improved Cranberry Cookie - just love it
From the initial stage of baking, I began to make this biscuit. I learned it while learning it. The recipe has been improved through continuous practice to the way it is today. However, I found that it never seemed to write down its recipe serio... ...
Ice sugar, tremella and lotus seed porridge
The porridge of Tremella is cooked until the tremella is gummed. The soup is sticky and delicious, but it has to be stewed for a long time. This is almost impossible for busy office workers. Want to eat a bowl of perfect Tremella congee. Jiuyang... ...
Fish flavored shredded pork
Here comes the meal. One way to win is to mix fish sauce. The general ratio is one old two teaspoons vinegar, four starch water and one sugar.. I don't add the old style because it's usually too salty and the color is too heavy. A little more su... ...
Cranberry Margarita (low oil version)
I always think Marguerite's fat content is too high. But I pay great attention to my body. So I've been trying to reduce the fat content. But the taste and taste should be as good as the original recipe. Finally, let me try it out. Let's have a ... ...
Mixed dried silk with mushroom and chrysanthemum
A simple cold dish, chrysanthemum, golden needle mushroom and dried silk. Dried tofu itself is very thin. So before mixing it, a thick soup treasure is used to help it taste. Of course, chicken soup or other high soup is better at home. After su... ...
[homemade lunch meat] the dry goods prepared for the family before leaving
My boyfriend still likes to eat lunch meat. But I always think that the lunch meat sold outside is unhealthy. I'm afraid that it's not good meat or rotten lymph meat. But I can't help him to eat what he likes. So he makes his own lunch meat. In ... ...
Different taste fake dry pot silver carp
I like dry pot series. What kind of dry pot bullfrog? What kind of dry pot organic cauliflower? Generally, the most we eat at home is braised silver carp. Are we tired of eating it? Today, I tried to make this fake dry pot silver carp at home. M... ...
Spicy shrimps with skin
Xiaoman has passed. There will be grain in the air soon. The weather is getting hotter and hotter. At this time of the year, LAN LAN and Damin are ready to come home from work at night. They go to the roadside stall to have a beer and roll a str... ...
Sauerkraut
Xiaoyu has more simple and delicious recipes waiting for you.
Stir fried fat intestines
Fat but not greasy. Spicy and delicious
Steamed bread with barley and milk
This is my first time making steamed bread. Share my experience with you
Rougamo
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
Stewed crucian carp soup
I don't like fish. But I like fish soup very much. I still drink it every day when I'm on the moon to get enough milk. At that time, the fish soup didn't taste salty. I just sprinkle a coriander to improve the taste. The effect is really good. L... ...
