Chinese Food
All Recipes
Braised duck with thick oil and red sauce
These days, I see my colleagues drying duck neck and hot and sour duck pot. I think we haven't eaten duck meat for a long time. I also bought duck meat with the wind. Simple stew. Thick oil and red sauce are also served.
The homemade formula of salted duck eggs marinated the eggs into oil
I love salted duck eggs since I was a child. Especially the yolk. The teeth touch lightly. The golden oil flows into my mouth. That kind of satisfaction. People can't buy salted duck eggs in foreign countries, nor can they buy ordinary duck eggs... ...
Salted egg and yellow pork
One day when I was reading the menu, I turned to the moon and the teacher's Salted egg yolk fork to cook meat. It's a fatal temptation to me, the salted egg yolk star. I asked for the raw salted egg yolk in the recipe. I didn't have several supe... ...
Fried duck chin
May Day party with girlfriends
Boiled pork slices with blood
Cooking series is a favorite dish for many people. But Sichuan cuisine is in a complex taste. A dish usually has a combination of sour, spicy, salty, sweet and other flavors. This requires a variety of ingredients. In order to save time and effo... ...
Braised duck feet with vinegar
Shiduo downstairs. The best one to sell in summer is this duck claw. It's really delicious. It's 2.5 yuan a day. I have to buy several every day. It's been the price for so many years. It's even 4 yuan a piece of egg intestines powder. But the d... ...
Shredded chicken with cucumber and beancurd vs chicken soup with tomato and bean sprouts
No chicken, no dinner is a Cantonese Mantra at the dinner table, no matter it's a family feast, ancestor worship or feast. It's based on chicken in Guangdong. There are various ways to make chicken, many of which have high requirements for raw m... ...
Braised duck with bitter melon
This dish is a home-made dish in Sichuan. It's the season of balsam pear in summer. So when summer comes, you can eat balsam pear. Duck belongs to the cool nature with balsam pear to clear away heat, poison and fire. Sichuan is very hot in summe... ...
Duck soup with white gourd. Necessary for dehumidification in summer
In the beginning of summer, we need to get rid of dampness. Through diet therapy, we can make our body metabolize normally and avoid all kinds of embarrassing eczema in the hot summer.
Chives, shrimp, duck and egg cake
As the saying goes, good neighbor saijinbao. Downstairs, my neighbor gave me a handful of leeks. Most of them were used for stir fried shredded lettuce. The other half were left to make shrimp and duck egg cake. Less salt, less oil, nutrition and health.
Fried duck egg with bitter melon
In this hot summer with record high temperature, it's very suitable to prepare a fried duck egg with bitter melon for the family. To be exact, fried eggs with balsam pear. This dish uses duck eggs instead of eggs. It's double cool.
Dali pill
Dali pill is the signboard of Fengbo villa. One is for each time. It is not enough for food. Today I make eight at home. Take it slowly & (039); (039); (039); (039); (039); (039); (039); (039);
Congee with vegetables and salted eggs
Porridge is not only delicious, but also has various effects. The relationship between porridge and Chinese people is just like porridge itself. It is thick, sticky and dense. As a traditional food, porridge is more important than any other nati... ...
