Come in and have a tea art class. Just make some simple snacks and share them with tea friends. The following formula is the amount of 12 egg tarts
As early as the middle ages, the British have used milk, sugar, eggs and different spices to make food similar to egg tarts. It is also one of the sixth banquets in the 17th century. An egg tart can be a beautiful afternoon tea in Hong Kong. The... ...
This kind of egg tarts is suitable for lazy people. It doesn't need to be crisp to make a thousand layers. It's also delicious. Can do more than one-time egg tart skin frozen preservation. Want to take out in advance when thawing. This can be mo... ...
The dessert for baking is the simplest dessert for egg tarts. Please try it.
Fruit tart. A Western dessert. It's also one of my favorite afternoon tea. Crisp tarts, fragrant vanilla cream sauce, colorful and delicious fruits, delicious food and wine, the best time of life~
I haven't made dessert for a long time. Today, my friend came here. He said that he wanted to order some egg tarts. I said that the chef would dare to order them here. Isn't it stupid? Ha ha, I'm a novice. Actually, it's very simple because the ... ...
It's delicious and fun. But if children want DIY, they have to cool down before drawing expressions.
It's enough to eat this story ~ o (∩)_ O haha~
The story of egg tarts...
I bought a very fresh and cheap blueberry when I went shopping at the weekend. Actually, I don't like eating blueberries directly. But I can't help buying and buying blueberries that are so fresh and cheap. OK, then I have to find a way to make ... ...
Egg tarts with meat
I used to make egg tarts by myself. I've done them three times but it's troublesome. Now I'd better buy egg tarts Online - I'd better make them myself. There are all kinds of additives in them. If I make them myself, they're all fresh raw liquid... ...
I like coconut egg tart very much. I'll improve it on the original formula to bring another taste.
I haven't baked egg tarts for a long time. Baby likes to eat yellow peach. Just a few days ago, I made a can. So my brain opened wide. I made yellow peach egg tarts. It's delicious.
An egg tart in the afternoon. Simple, quick and delicious Kwai.
The egg tarts in the dessert shop always attract our attention. You can smell the flavor of the roasted egg tarts far away. But the price of custard in the dessert shop is not low and the sugar content is very large. It's a little burden to eat.... ...
This egg tart is easy to operate. It's very suitable for novices. It's not easy to fail. It improves the confidence of novices who just bake.