It's cold in winter in the north. It was sunny yesterday. Today, there are snowflakes. It's the best choice to eat hot pot in cold weather. I went to the market early in the morning and bought the best sirloin. It's sliced. It's delicious to use... ...
Arctic sweet shrimp. From 150 meters deep sea. Cooked. Frozen. Transported. Pure quality. With the taste of fresh and sweet And garlic flavor with vermicelli. Full flavor -
In cold weather, what I miss most is all kinds of cooking. It's hot. It's a big pot. It's warm when I eat it. Vermicelli casserole is the most popular. Add some dried prawns and zucchini. It's more delicious. However, to make your fans smooth an... ...
Mom always said that eating fans would make me stupid. But I still can't resist the temptation of fans. What kind of meat foam fans to cook, sour and spicy soup, beef fans, mutton fans All in all is for CD
I remember the first time to eat this dish was in the hotel. Look at the name of the dish called hook and match and have a look. Don't worry about this one. I really can't forget it. It's delicious. After several times of debugging, the simplest... ...
In winter, the food is easy to cool. It's only the food in the casserole. It's boiling on the table. It makes people blush and their noses sweat. Don't worry. The soup is still warm. Drink some soup. Fill the gap in your stomach. Leave the table... ...
Burn the bun yellow and solid. Tear it to the size of the nail plate and cook it in the soup. Add a little chili sauce to the pot. Eat it with a purr. With another mouthful of my favorite sweet garlic, you will be cured by this bowl in the cold ... ...
The first thing I saw was that hot pot can still be eaten like this. So I called my usually better friends. I improved a little. It is to extract its essence and discard its dross. Add what we like. Don't add what we don't like. It's very simple... ...
As soon as winter comes, it's a tough season for us, who don't have heating in the north and south. Even if we stay at home in thick cotton padded clothes, we still shiver from time to time. All kinds of hot pot and hot soup dishes naturally bec... ...
【545】 twelve point one nine This is a story of a black cat holding a dish, staring at a fish, covering a shrimp, rice skin, cabbage Ah, to be honest, I'm a little confused now
It's cold. There's nothing more pleasant than eating a hot pot. It's hot now. It's spicy, salty and fresh. It's not greasy. It's sweaty. It's hearty. It's good for relieving depression and dehumidification. It's best for mountains and rivers. It... ...
The soft and rotten mutton is fat and thin. The cabbage and the vermicelli have absorbed the full mutton soup. We should eat something good in the winter solstice. Focus on the official account of microcommunity. An original video recipe every day.
【556】 twelve point three zero This is a story about the end of the year when I was so busy and tired that I collapsed and hung a hanging bottle to turn over my manuscript It's quite inspiring
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
It's full of juicy beef, cabbage, quail eggs and marinated potato vermicelli. It's just a treat. Focus on the official account of microcommunity. An original video recipe every day.
Sauerkraut can be used for filling, stewing, and stir frying is the most convenient and common. Today, this pickled vegetable and vermicelli is also a very homely dish. Put some shredded meat and stir fry it to make it more fragrant. Sauerkraut ... ...
Sichuan food is big
In less than two weeks, it's also an annual unforgettable tonight day. In addition to answering all kinds of questions of seven aunts and eight aunts after returning home (how much money did you make this year? Do you have a blue (aluminum) basi... ...