Chinese Food
All Recipes
Baked abalone
I don't like the soft taste of oysters or clams. I found many shellfish that have a chewy taste. After baking, they have a different flavor than stewing. If I'm tired of eating abalone in the restaurant, I'd better try to bake it like a baked oy... ...
Scallop and vermicelli in casserole
Last time, I cleaned four Jin of scallops, frozen meat and eaten slowly. The best match for fans is scallops. Garlic and steamed fish and soy sauce are also indispensable supporting parts of this delicacy. The same ingredients. Different methods... ...
Lotus seed mushroom and pigeon soup
Baby comes back from school. Stewed pigeon soup
Steamed baby cabbage with minced garlic and vermicelli
Baby cabbage contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, vitamin C, etc. Regular consumption has the effects of nourishing the stomach, promoting the production of body fluid,... ...
Steamed crab with minced garlic and vermicelli
It's early winter in other places. We're late in autumn. Now it's time to stick the autumn fat. Stew a pot of abalone soup for baby. Bring yourself a plate of minced garlic and vermicelli crab. Use a steamer casserole. One pot and two dishes. Sa... ...
Chinese Cabbage
The breakfast for our wedding service is a big dish. It's simple and delicious. I miss it if I don't eat it all the time.
[instant noodles delicious] steamed Kwai shellfish with garlic vermicelli.
In autumn and winter, it's the best way to have seafood. Today's dish is steamed with garlic and vermicelli. It's a classic Cantonese seafood dish. It adopts the healthy steamed cooking method which is the favorite of the little bee. It complete... ...
Stewed loofah with fresh shrimp and pork
I'm very glad that I've won COFCO. I've made this dish. It's too late. Get in the car. It's delicious.. -
Vietnamese spring roll
A trip to Nha Trang, Vietnam and a local chef, DAT, to learn how to cook Vietnamese food
Seafood assorted cheese hot pot
I used to cook big bone soup or chicken soup for the soup bottom. This time, I used two pieces of Kellogg soup treasure to make it directly. I added a piece of cheese. The soup bottom of the hot pot is fragrant and nutritious. -
Stewed minced pork with tea tree mushroom and vermicelli
It's getting cold, so I like to cook some hot and fragrant casseroles. Recently, I'm addicted to eating minced meat and vermicelli casserole. Then I add some unused ingredients to increase the flavor. Although it's just a common minced meat with... ...
Mixed vermicelli with spinach
Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. It has the functions of nourishing blood, hemostasis, accumulating Yin, moistening drynes... ...
Leek box
Leek box is a common pasta in the north. It not only tastes good, but also is easy to make. Cook another pot of rice porridge. We have all the dry and thin ones. Make sure that the old people in the North like it. -
Mutton, cabbage and vermicelli in casserole
What do you eat in winter? Meat. Which kind of meat do shun'er like best? Mutton. Do you have any wood without hesitation? Warm and nourish the body. It's delicious. Ha ha ha ha. Come on. A bowl of mutton, cabbage and vermicelli in casserole.
Tianjin mixed Sansi
Cold dishes in summer. Wine and vegetables for adults. This is also the favorite dish for women and children.
Ants on trees
I have to admit that Chinese culture is broad and profound. One dish, one allusion. This dish is very special and interesting. It is said that shortly after the death of Dou E's husband, his mother-in-law was ill in bed. Dou E changed her ways t... ...
Abalone with minced garlic and vermicelli
The meat of Abalone with minced garlic and vermicelli is plump. The beauty and delicacy coexist. It can be compared with the hotel. -
Stir fried meat with mung bean sprouts
I want to eat these healthy things for my family. My mung bean sprouts are super delicious.
