Chinese Food
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Vietnamese spring roll
I like delicious food. So I like all kinds of beautiful food.
Winter melon, mutton, meatballs and vermicelli soup
Mutton contains more iron than pork. It is a good food for people to prevent iron deficiency anemia. Mutton is rich in vitamin D, which is helpful for the absorption of calcium and phosphorus by human body. It can make the plasma calcium and pho... ...
Necessary for banquet: moon, jade rabbit, reunion shrimp (upgraded version of steamed shrimp with garlic and vermicelli)
As the Mid Autumn Festival approaches, family reunions, small gatherings of relatives and friends can not be without a few auspicious banquet dishes. What kind of banquet dishes are easy to make and can set off the mid autumn festival atmosphere... ...
Garlic egg small box
Garlic seedlings are garlic seedlings. Garlic seedling contains capsaicin. Its germicidal ability can reach 1 / 10 of penicillin. It has a good killing effect on pathogenic bacteria and parasites. Now it's the season of changing seasons. So it's... ...
Cabbage, meatball and vermicelli soup
Pork protein is a high-quality protein. It contains all the essential amino acids of human body. It is also rich in iron. It is necessary for the production and function maintenance of red blood cells in human blood. Vitamin C contained in Pakch... ...
Okra with minced garlic and vermicelli
It's definitely a dish that can be CD-ROM on the table. I don't know why. Although I didn't eat okra when I was a child, this dish somehow made me feel like I was back when I was a child, eating at my grandmother's house. Stir fry garlic powder ... ...
Baked crab with garlic and vermicelli in XO Sauce
When it comes to hairy crabs, most of the methods you can think of are steaming. Indeed, I also think steaming can keep the sweetness of crabs to the greatest extent. But sometimes you change the method. Open a brain hole. You will also find tha... ...
Steamed vermicelli with swimming crab and scallion oil
Ningbo people love to eat Portunus. There are many ways to eat it. Although the simplest and most original thing is to add only a little water to the pot. When it's cooked, it's eaten with soy sauce and vinegar. The original taste is the freshes... ...
Shrimp and vermicelli in casserole
One man's food introduces this dish in the book. It's more autumn. It needs a hot pot to warm it. Youku sees the same video. The picture is borrowed for use. It's deleted.
Vietnamese spring roll | taste buds time
Chinese Spring Roll crust is made of thin flour, while Vietnam spring roll crust is made of rice ground pulp. The stuffing is mainly shrimp meat, pork and local vegetables. It is quite popular in Vietnam. Spring rolls are like dumplings for Chin... ...
Steamed noodles with abalone and shrimp
No one doesn't love this dish. My favorite bowl is full of ingredients. Go to the abalone shell and shrimp shell. Spread a layer of fans and garlic. Full of happiness.
A myriad of emotions
When the shrimp falls in love with mayonnaise, the ten thousand strands of love will be wrapped like a dandelion on the rock. I can't bear to separate any more. Crispy fans, q-playing shrimp, fragrant mayonnaise and taste buds are cheering together. -
Stewed clam vermicelli with garlic and tin paper
We can also eat baked ones without an oven at home. We use an 800 degree sand pot to bake clam vermicelli. It's delicious and convenient. It's a pot directly -
Stewed crab and vermicelli
The crab is full, fragrant and spicy. The fans of Jindao are wrapped in a thick sauce. Let's start now.
What kind of dish makes Xiaobai in the kitchen become a god of food chef?
The family of shrimps is very large, and their practices are also varied. For example, kiwi shrimp is suitable for cooking in salt water and dipping in sauce. Skin shrimp is suitable for stir frying with Spicy Salt and pepper. Lobster is suitabl... ...
Vermicelli crab
It's steamed and braised every time. There are two Crabs left. It's not monotonous to add something. It's the first time to make this dish. It's OK.
Steamed baby cabbage with minced meat and vermicelli
I like baby dishes with soft and tender taste. I put a spoonful of dried mother's Douchi. It's slightly spicy. My daughter likes it very much.
Stewed crab and vermicelli
Eriocheir sinensis, also known as hairy crab, is a famous delicacy in China. There are many ways to make it. Hairy crabs are cooked with vermicelli. They taste delicious. And the taste is richer than that of steaming. You can try it if you like. -
