I got a crab boss of more than three Jin who asked a friend to have dinner at home. He thought about using this to show his hand. In fact, a little selfish is to show his cooking skills and marry himself out as soon as possible. Mm-hmm. no one h... ...
【608】 two point two zero This is a story about the fifth day of the first year when dumplings are vegetarian and half of them are steamed with red fish My fish is so beautiful
The super delicious cold dish baby especially likes the simple and easy day of leisure. It's the best way to open a right-hand dish and a left-hand wine nap mode. Today, I'd like to introduce a favorite dish, ham sausage, vermicelli, cold cucumb... ...
【616】 two point two eight This is the story of a smirk fried black bean sauce on the seventh day of the Lunar New Year That's good
Just like it
It's a home-made dish. It's easy to learn. It's made in the north and south. The mung bean sprouts are crisp. The kelp is full of toughness. It has the effect of detoxification and beautification.
The story behind it is a story about a person who wants to be healthy, thin, lazy and selective.
When it comes to shrimp, it always seems to appear on the menu of new year's Eve dinner. What kind of steamed, sweet and sour or braised in brown sauce? In a word, every family can find out ten million changes in shrimp practices.
It's warm and blooming in spring. The company specially organized our female employees to go to the countryside to appreciate flowers and pick melons. Of course, I didn't want to go back empty handed. On the farm, I not only picked a lot of seas... ...
Fresh prawns. Pour on the garlic sauce. The steamed juice is fully absorbed by the fans. It's super delicious. However, the steamed shrimp often curl up, losing its beauty. After reading today's recipe, master the tips of opening the back for sh... ...
I grow small moss by myself. Clams are local red island clam skin, thin meat and fat. Flour belongs to my own company Mom doesn't like meat. Then make a plain hot bread
This egg dumpling, baby dish and vermicelli pot is a very common home dish. It only adds a very common egg dumpling, but it is very tasty and fragrant. It is also a very simple home dish with meat and vegetable.
Steamed scallop with minced garlic and vermicelli is a classic dish in Guangdong Province. It belongs to Guangdong style seafood steamed dish. It is very rich in nutrition, high in protein and low in fat. It is a good product for calcium and iro... ...
It's fresh, delicious, bright and nutritious. It's suitable for all ages.
I don't pour oil on my version. Not greasy, more refreshing. Delicious to the last bite-
This is a famous dish with Shandong flavor. It belongs to Shandong cuisine. Stir fried vermicelli with cabbage is a common dish in China. The fresh cabbage with tender vermicelli tastes good.
This steamed dish is delicious and easy to make.