Chinese Food
All Recipes
Coffee show kitchen - crispy spring roll
Spring roll is a traditional food for Chinese folk festivals. It's popular all over China. It's thin and crispy with different fillings. Today I pack eggs, leeks, shrimps and fans.
Bean sprout vermicelli
My husband likes eating. So I learned to do it. The first time I did it, it tasted good. In fact, it was very simple. As long as you study hard, you will
Seafood and vermicelli in casserole
He is the only one who can eat spicy and delicious food. He will definitely let you sweep away every minute. Whenever. Make a pot of hot and fragrant vermicelli pot. It's best to eat it with white rice. The fans who have absorbed the delicious s... ...
Pan fried oyster
My favorite seafood. Never enough. It's baked every time. This time, it's fried. I feel the perfect combination of seafood and golden dragon fish nutrition enhanced vitamin a pure canola oil.
Roasted scallop with vermicelli
This roasted flower armor with vermicelli is extended from the roasted flower armor with tin paper. I think adding some vermicelli can absorb the extra soup in it, which makes this dish more attractive and delicious.
White radish and vermicelli soup
The green onion is a bit mushy
Steamed towel gourd with garlic
Luffa has the functions of clearing away heat and phlegm, cooling blood and hemostasis, beautifying and anticancer, etc. it can also treat diseases such as aching muscles and bones, bloody stools, etc. Loofah is rich in B vitamins. It has the ef... ...
Leek, vermicelli, egg and minced meat pie
The Mid-Autumn Festival makes pies with porridge. It's a happy breakfast.
Flower nail vermicelli
You don't need to wash the dishes to make this dish. The taste of Huajia is delicious. The rice noodles are smooth. The garlic is fragrant. It's also slightly spicy. When it's mixed together, it's a bowl of delicious Huajia fans.. The rice powde... ...
Oil free and sugar free. Authentic French country bread
It's the simplest combination of flour, yeast and water. The most rustic and rustic. Then the wheat in the field often grows together with rye, so it can't be wasted. Just mix some rye flour in it. Now many rye flour formulas come from this way.... ...
Fire with vegetable filling
Huoshao. The foreign name is bakedweaten cake. It is a kind of characteristic traditional famous food that is mainly popular in northern China. The origin mainly includes Shandong, Beijing, Tianjin, Hebei, Henan, etc. the main ingredients are fl... ...
Korean noodles
One night, I used to brush Weibo. I went to eat and broadcast for my brother in Korea. I had a super large portion of Korean noodles, a super large portion of spicy cabbage and barbecue. After watching the noodles, I felt greedy. Mixed sauce is ... ...
Leek fungus box
Auricularia auricula contains plant gum, which has strong adsorption effect. Regular consumption is conducive to concentrated adsorption and discharge of dust and impurities left in human body. It is suitable for all kinds of people. Leek has a ... ...
Stewed prawns with mushroom and vermicelli
Fat reduction and low calorie are delicious. Stewed shrimp and mushroom with vermicelli. You can eat it by baking it directly. Pick it. I have always loved vermicelli and Flammulina mushroom. Recently, I also love cooking in the oven. Because it... ...
Baby cabbage with minced garlic and vermicelli
The rich garlic flavor is matched with the fresh and sweet baby dishes. It is not only delicious but also nutritious.
Steamed scallops with vermicelli
I like this dish very much
Grilled scallops with minced garlic and vermicelli
I went to the market with my husband and bought scallops. Recently, the price is still very close to the people. 10 yuan can buy a pile of scallops. We two will buy two piles back. There are nearly 20. If it's at the barbecue stall, there are no... ...
Steamed bun with mutton
I suddenly found that there was a calf in the refrigerator, so I made it with mutton and steamed bun.
Duck blood and vermicelli soup - simple version
Duck blood and vermicelli soup is a special famous food in Nanjing. It is made of duck blood, duck intestines, etc. added into duck soup and vermicelli. It is popular all over the country.
