Scallop is one of the eight treasures in the sea. It is rich in protein, omega-3 fatty acid and B vitamins. It can nourish the spleen and stomach, strengthen the immunity and brain. My son likes scallops very much. It's not good to match with th... ...
Traditional Chinese medicine stresses that there is a need to supplement in order to survive the cold winter. Affected by the cold temperature, the physiological function and appetite of the body will be affected. Therefore, it is necessary to s... ...
Steamed type (can use steamed fish and soy sauce)
It's a favorite dish of my family. It's not high in calories but also nutritious.
The essence of the sour soup is the spicy hot Hainan yellow pepper.
Madam Le fresh chicken juice quality assurance, safety and confidence, water-soluble liquid formula, multiple flavor compound ratio, natural flavor, strong flavor of the juice. It is a good helper for the cook to cook any food material as long a... ...
Spicy hot... No one knows who doesn't know. It has always been one of the most popular snacks. But many unscrupulous businesses outside add inferior ingredients, chemical materials and so on. So I seldom eat Malatang outside. Today Xiaobai is go... ...
Fried leek in water. It's my favorite food. The fried water bag has a soft outer skin, a crispy bottom, and delicious leek. You can make it clean at home.
Vietnam spring roll needs to buy special spring roll skin -
Have some soup in summer. It's nourishing.
By cold ice
Steamed prawns with fans ha ha. What I made is that the prawns are not very good. They are a little crooked. They taste great. So satisfied with food and drink, he asked his son - is it delicious? A - delicious. Ask again - do you want to eat in... ...
Shrimp and vermicelli pot is a simple and delicious seafood home cooked dish. Vermicelli is a common food in our life. Many people like to eat it. The best vermicelli are made of mung bean. They can also be made of corn starch, sweet potato star... ...
Half of the ducks in the South and the north can be roasted in Beijing. The duck blood and vermicelli soup in Nanjing are all authentic and special food.