Chinese Food
All Recipes
Hong Kong street snack bowl with baby wings
There is no shark's fin in the bowl itself, but its appearance is similar to that of shark's fin in high soup, and it is contained in a small bowl, so it is called bowl shark's fin . Since the 1960s, a group of hawkers have sprung up in Hong Kon... ...
Korean Anton stewed chicken
Anton stewed chicken is a traditional cuisine in the famous ancient city of Anton in South Korea. Chicken pieces are fragrant and tender, and the soup is sweet, fresh and slightly spicy. Especially the fans inside. It's especially tasty. It's fu... ...
Steamed scallops with minced garlic and vermicelli
This season, it's very suitable to eat scallops. It's thick and tastes delicious.
Pan fried Chinese toon
Chinese toon is a seasonal dish that is not available in this village. Its nutritional value is also high. There is an old saying that Chinese toon is as tender as silk before rain and as wooden after rain.
Steamed scallops with minced garlic and vermicelli
It's a very popular dish. So I included it in my recently published food book love simple food . Share this delicious dish with more people. My new book Dangdang purchase link - (copy and paste it into the address bar to open it) scallops are ve... ...
Cabbage, vermicelli and mutton soup
Super simple production. Can harvest a pot of warm soup.
Five blessings at the gate
This meat and vegetable mixed dish is often made for banquets. It's very simple and delicious. It will be wiped out every time. Its name is also very flattering - five blessings come to the door. It is also indispensable on the festival table. O... ...
Fat beef with golden needle in spicy and sour soup
Hydrogen gas its atom is the smallest of all atoms. It is colorless, tasteless and odorless. It is a gas composed of diatomic molecules that is easy to burn. Hydrogen is the lightest gas. I'm like the hydrogen gas version. Sometimes I'm erratic.... ...
