Every winter, I like to eat some dishes made of tofu. They are tasty, tender, nutritious, full of appetite. How to make them delicious? Let's make an improved version of Wensi tofu today.
Take advantage of the cold weather. Today I'll teach you some tips to make the hot pot better. For example, it's better to stir fry the hot pot bottom first. It's better than adding water directly to make the soup bottom. In addition, I'll teach... ...
Fried fresh milk is a snack loved by adults and children. But it's too hot after oil. My friends dare not eat it more. Today, I'll teach you how to bake it in the oven. It's simple and delicious. You can also eat it freely.
I like fat intestines very much. How can I have less of it in new year? -
Braised pork is a very common dish. Every family can cook it. It must be necessary on the table to entertain guests. Today's braised pork doesn't need to be fried with sugar. It can also be attractive in color, fat but not greasy. If you eat one... ...
Crispy meat is a special snack. It's spread all over the country. It's the favorite of the elderly and children with crispy, tender, refreshing, fat but not greasy taste. It's new year's day. Fry a delicious crisp meat to make it more memorable
Open the refrigerator and see what else is there. Tomatoes, vegetables, and a bowl of cauliflower left over last night + a cup of soymilk. Think of eating something warm in winter. Healthy and oil-free vegetarian cooking ~
It's one of the most beautiful dishes on the rice. The color needs to be soaked one night in advance to achieve the best effect.
From the new year's day to the third day of the new year, I gradually feel that I'm tired of eating fish and meat. When I get to dinner, I'm noisy - not hungry... Here I recommend a refreshing and appetizing health food to you who are full of sa... ...
One person quickly split the breakfast,.10 minutes to fix the Kwai to fill the stomach.
I usually make braised pork. It's red and bright in color. It's fat but not greasy. It can be done by novices.
The Mille feuiller is a French classic dessert. It is made of multi-layer crispy crust and cheese. It has a loose and tender taste. It has a high face value and is popular with dessert lovers. But Napoleon's cake is exquisite. It's easy to get f... ...
You can eat it directly with bibimbap. It can also be used as the ingredient of noodles. It's sour and delicious. It's super appetizer.
Bread steamed in a small bowl at home. It's very soft and delicious.
Not lazy or stupid. Sometimes I just didn't expect Simple ingredients. Can also be made into a beautiful and nutritious finished product.