Chinese Food
All Recipes
Sauteed vegetables and razor clam soup
This dish is a local style in Taizhou. It's made of all kinds of snow vegetables.
Tangfeng and songyun, mandarin fish soup with peach blossom
Peach blossom is smooth, slightly bitter. Add it properly. Neutralize fishy smell. Promote water and reduce swelling. Also enhance color. Don't overdo it to avoid discharge.
Fried egg with razor clam
In the summer, razor clam is beginning to plump. A fried egg of razor clam in South Fujian will help you get rid of the worries of summer.
Oyster with garlic
Speaking of oysters, many people may feel strange. But if you mention another name, you must be very familiar with it. In fact, oysters are the seafood oysters we often eat. Also called oysters. They are very delicious.
Kwai Chi steamed cod
I work too busy every day. I want to cook a delicious and nutritious dish. So I study Kwai Fu recipes every day. Cod has a very high protein content and a very low fat content of less than 0.5%. It is almost equal to shark meat. It has low fat, ... ...
Braised green fish
1. In addition to protein and fat, herring also contains selenium, iodine and other trace elements. Therefore, it has anti-aging and anti-cancer effects. 2. Fish meat is rich in nucleic acid, which is necessary for human cells. Nucleic acid food... ...
Stewed fish with rolls
I like to buy two silver carp back home when I'm free on weekends. Boil fish with rolls in the big pot in the yard.
Steamed perch - here are the secrets of steamed fish
In fact, it's not just steamed bass. You can use this method to steam any kind of fish. Besides, the cooking time of steamed fish is very important. Generally, it's 6.7 minutes for a 1 jin fish to steam. Remember. Fire. Sure. The firepower of ea... ...
Homemade spicy chicken
It's not a real spicy chicken. It's a bit like a big plate of chicken. After eating the soup and rolling the noodles by hand, it's not too delicious.
Kwai Chi
Collision of fresh squid, shrimp paste, shallot and flower tongs. The ever-changing matching of food materials. There is no fresh sweetness but fresher. And it's a fast food in 30 minutes. I love this Kwai lap.
Spicy fish bubble
The fishy smell of fish bubbles is too heavy. It's hard to swallow if it's not handled well. The fish bubbles that are reputed by everyone are seldom cooked now. Except in restaurants, they can be eaten. Only when they are made in the shops, the... ...
Steamed taro with chopped pepper
I don't know what to say. It's delicious anyway.
