Chinese Food

Cooked fish and seafood noodles

Sauerkraut and Halibut

Steamed peacock fish

Different mood, different time, the same person will make different feelings when cooking a dish. This dish has been made many times. I feel good every time. Last time, many parents asked me to do something. As a result, the power failure last t... ...

Braised razor clam

Because I like seafood very much. In my memory, grandma lives by the river. Every time grandma in the district cooks oysters, crooked meat, large screw meat, delicious and delicious food.

Tinfoil powder

Recently, the most popular tinfoil powder in our city

Spicy Longley

I'm greedy. Ha ha

Sauerkraut

Steamed mandarin fish

Mandarin fish is delicate, not fishy, simple and convenient

Fish without bones -- spicy fish slices in hot water (longliyu version)

Eating fish is afraid of stinging. The most beautiful thing about boiling fish without stinging is to manage stinging when eating. Since there's Longli fish fillet, all problems are no longer problems.

Abalone with garlic and scallion

Steamed bass (detailed steps)

Steamed perch has few fresh thorns. It's especially suitable for children and old people of several years old. It's made in the same way. Today, I'll record my steamed perch in detail.

Fish head soup with calcium supplement

Fish contains unsaturated fat, DHA and calcium. Delicious fish soup can be drunk

Tomato and black fish soup

It's a good tonic for black fish. The simple family version of black fish soup is delicious with the sour taste of tomato.

Steamed fish slices with minced peppers

The fishy smell of river fish is heavy. In fact, as long as we deal with it properly, it is very delicious. Just remember - the fish is fresh enough. Marinate it with rice wine for a while. Add in the chopped peppers you make. It's delicious. It... ...

Light high calcium high protein tofu Haili

Sun cooking

Braised fish with pork in brown sauce

A Wuhan dish... My husband's favorite

Steamed fish fillet

Squid in soy sauce

Steamed. It can best reflect the fresh and tender taste of squid. It doesn't need complicated procedures. It doesn't need to wait too long. It's a very homely delicacy. -

Razor clam with cucumber

I'm lucky to get the trial opportunity of Weishida soy sauce. In order to experience its original flavor, I made this simple cold dish. -

Braised chicken in the Jianghu

When I was a child, every time I cooked chicken in my family, it was a red rooster. It used to be a hen in the countryside who laid eggs. People in the countryside don't want to eat them. Now I grow up, I find that it's still the best way to coo... ...