Simple Kwai.
It's zero difficulty. It's super simple and appetizing. Anyone can easily take the Kwai Chi.
When you eat out, you often order sour soup, fat beef and Flammulina mushroom . It's hot and sour soup. It's accompanied by the tenderness of fat beef. The crispy taste of Flammulina mushroom. Every bite you eat, the taste is so layered. And it'... ...
My own taste. I used to watch grandma make it when I was a child. Now I also learn to make it. It's very refreshing. My children also like it very much
Longli fish is the most common in supermarkets. The frozen fish can be bought and thawed. It takes 20 minutes from curing to cooking. A delicious low-fat nutritious meal is born. It has a strong sense of fullness. It can replace the main food.
I like fish very much recently. Sometimes I think of fish's mouth watering. So I experimented with the method of steaming fish. It's simple and delicious. Not easy to miss
It's a famous traditional Chinese dish. It's a new year's dish for the Spring Festival. One is a festive and auspicious dish. After steamed, the second fish not only keeps its original taste, but also tastes delicious and tender. In fact, steame... ...
Hours of summer drinks.
Weishida's sauce is thick, with strong sauce. Red eye fish is tender and delicious. A simple combination of the two can make fish and sauce taste delicious on the tip of the tongue. -
It's cool to eat sauerkraut fish in the hot summer. I'm sweating. It's sour enough. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
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Nutritious. Especially suitable for pregnant women
It's expensive to eat fish head tofu outside. The quality of things is certainly not as good as the rest assured. My frozen tofu. It's better to use fresh North tofu.
Recommended to those who love to eat fish but are afraid of sticking to thorns ~
I just want to try if I can make fish. The result is too little. The roommate says not enough times. -
Hunan fish head with chopped peppers is very delicious. It makes people salivate when they think of its taste. So I decided to make my own chili sauce