Chinese Food
All Recipes
Korean small silver fish and peanuts
It was made by grandma and mom before. Try it on your own this time
Stewed fish with tomato
I wanted to use the tomato as fried egg, but my relatives sent me a river fish that I had caught. I killed the fish immediately and fried it. I used the tomato to stew with the fish. It tasted good. I had to praise the dish. It was very delicious.
Stewed minced meat with towel gourd
It's convenient, fast, good-looking and delicious. One loofah is one yuan. The amount of minced meat is about three yuan. The seasoning is not used. The ingredients are four yuan in total. -
Sweet and sour fish
I've been reluctant to use the big sweet and sour sauce I got from bean and fruit activities. Today I'll make a sweet and sour fish. It tastes very good. It's better than other sweet and sour sauces. It won't be too sweet. Sour, sweet and sweet ... ...
Spicy noodles with chili and Longli fish
It's a dish that must be eaten in Chen Yu's kitchen. The shark meat used by others can't be bought outside. It's only replaced by the unarmed Longley. A new dish [spicy Longley noodles with sharp peppers] is made in the mountain village. It's sp... ...
Delicious but not fat
I want to eat ice cream.
Fried fish with garlic and wine
A bowl of cornmeal porridge, a handful of cucumbers, a handful of shallots and a dish of farm sauce are served in the Northeast countryside. Man, let's have another two small sauces. It's delicious.
Pickled cabbage with milk
In summer, if you want to eat a little spicy and refreshing pickle, you should choose the common vegetables in that season. Cabbage is rare this season. You can choose other vegetables. Kimchi is not just cabbage and radish. At that time, local ... ...
Dongjiang fermented tofu
It's very special to see this dish. I went to Shaoxing two years ago to have a taste of local fermented tofu. I just saw this dish on the Internet. I bought materials and learned to make this Dongjiang fermented tofu for the first time, but I fe... ...
Fish flavored shredded pork
Like to study recipes plus v15034759569
The sweet and sour Crispy Fish in Daxi sweet and sour hot sauce
Sweet and sour Crispy Fish has always been my favorite. Sweet and sour taste. Don't spit fish bones. In summer, it's very good to serve it with rice or steamed bread. The sweet and sour sauce of Da Xi chef is just this taste
Braised mandarin fish with bamboo shoots
Since I read the tip of the tongue , this stinky mandarin fish has become my family's reserved dish. Old people and children love it. Smelling and eating means it.
