Chinese Food
All Recipes
Steamed winter melon with razor clam
Summer is a good time to eat seafood. The combination of Solen and wax gourd is a typical Fujian dish. Let's share it with you. Wax gourd can be eaten by the general population. Especially suitable for kidney disease, edema, beriberi, cancer, di... ...
Peony in Xishi
Razor clam is also called Xishi, so it's named Xishi peony. Razor clam meat is delicious, nutritious and has certain medicinal effect. Razor clam is sweet and salty. The content of amino acids in Flammulina velutipes is rich, higher than that in... ...
Stewed egg with sea cucumber
Sea cucumber is nutritious. It's with eggs. As breakfast, it's full of energy. -
Ancient yellow fish
At first, my son didn't like fish and fish bones. It was fishy and fishy. Huang Shijiao had no bones and tender meat. The kid liked to eat it clean with hot and dry noodles.
Sauerkraut
This dish is a famous Sichuan dish, which is my favorite
Braised fish slices with tomato
It's very smooth and tender. It's very fresh. The color is good. It's appetizing. The total price of food materials is 27 yuan. -
Steamed mandarin fish
Because my husband likes to fish. Recently, he studied on Luya rod and caught mandarin fish, the outstanding fish in freshwater fish with this rod. This is a pure wild mandarin fish. The meat quality is not generally good. There is an ancient po... ...
Steamed fish fillet with asparagus
I see asparagus, but I don't know what kind of food to eat. I think that my relatives often use baked roots to roll. Then I use fish fillet roll. I just want to try how to cut this butterfly fillet. I didn't expect that the first time I cut it w... ...
Black fish soup
When it comes to physiology, my taste will be very sensitive. I can't smell any fishy smell. It's just like a pregnant woman. Every time my mother cooks fish, I feel sick and can't eat it. But this time I cook it this way. It's not fishy at all.... ...
Zero failure ~ green fish in tomato sauce
It's better than canned fish. The ground black pepper I use is more fragrant. If I want to eat the bone as well as canned fish, I need to stew it for at least 4 hours. The bone will crisp and taste good. But it takes too long. So half the time o... ...
Fish head with purple perilla and green pepper
There are many fresh water fishes in the lakes of the middle and lower reaches of the Yangtze River. Especially, the high yield of fat fish head is an important source of protein for people's diet. The residents of Dongting and Poyang Lake inven... ...
Stewed tofu with black fish and tomato
Black fish is rich in protein and minerals. It's suitable for both the old and the young because of the lack of black fish bones.
