Chinese Food
All Recipes
Sauerkraut
Sauerkraut. I believe many people love it. It's a big love. From now on, many people in the South also eat spicy food. And they love it very much. I am one of them. Eating pickled fish is definitely refreshing.
Simple and delicious. Spiced Flammulina mushroom
It's simple and tasty. Super Kwai Tai is healthier and more delicious. -
Triple taste steamed egg with luxurious meat cake
Steamed egg with meat cake has always been my reserved dish. I like it very much when I was a child. Now Mengmeng also loves it very much. Today, I made an extra version. The surface eggs are mixed with steamed fish and soy sauce. It's salty and... ...
Stir fried fish soup with dried vegetables and bamboo shoots
It's a fish soup in summer. It's fresh and tender.
Huachan (dragon head fish) tofu soup
It has always been thought that seafood is best cooked in the simplest way, because it can best reflect the fresh and sweet taste of seafood itself. This dish is made in the simplest way, but it can produce a lot of flavor.
Crispy dried fish with golden thread
I've seen this recipe once in a book, about 10 years ago. Today I went to the supermarket to see the golden thread fish and bought it back. To be honest, the memory is a bit fuzzy. I thought that Baidu and douguo, who are all powerful, would fin... ...
Fish and rice full of storehouse along the wind and water
If you like mushroom food and the cute little rabbit, please pay attention to mushroom's wechat public account. You can search feixiaogumeishi or one person, one rabbit, one kitchen . Our slogan is. Safe. Homemade. DIY food. Summer has come slow... ...
Stewed oxtail with pickled peppers
Cow's tail is close to cow's chrysanthemum, so it's a part with strong cow's taste. If it's used to cook soup, I just want to say, you are four eight four stupid? So look at me, even if I'm braised in brown sauce, or I've used hot and sour pick... ...
Steamed fish (sea fish)
It's delicious. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013-
Braised fish with tin paper
I once ate this kind of fish out with my friends. The meat is tender and smooth. It's salty and delicious. So I thought about it. Haha. It's delicious
Steamed fish fillet
Youshihui buyer's group snatched the drop Ash is always good.
Steamed perch with ham
Sea bass is first marinated with Haitian ancient cooking wine, then steamed with Haitian steamed fish and soy sauce. The fish can keep its original flavor.
Steamed sunfish, perch and all kinds of fish^
I saw a TV program before. It said that fish only need to be steamed for 7-8 minutes. Then I tried it. It's really tender. And sunfish doesn't have any spines. I like it better. The same way, you can steam bass, etc-
