I like grilled fish very much. You can try this method. It tastes great when grilled.
Made to your taste
It's a Jiangxi dish. It's not easy to store the dishes that have not been made in the refrigerator before. And this dish can be put on for a week. Steam for 5 minutes.
I don't want to buy the preserved meat outside. I feel uneasy about it. Actually, it's easy to make preserved meat at home. My oven just finished baking at one time.
It's a fish with pickled vegetables. Before you do it, the broadband at home is broken, so you have to go to your friend's house to borrow the Internet. Borrow the kitchen to do it.. But it's a good thing. Let's take a look
It's a little spicy You can't eat spicy fish flavored shredded pork seasoning
Master is a Neijiang girl. No explanation. You understand.
Recently, I like to cook fish and eat fish. Maybe it's because of the classmate's party. The classmate who ordered the dishes ordered three kinds of fish at a time. The fish in the lake. The fish in the sea. The fish in the steam. The fish in th... ...
My mother's favorite pasta as a child. I always feel so cute in my hands. I feel so proud that I have a beautiful and capable mother. Today I finally will. ^_^
It used to be a catfish in casserole, but I didn't buy a catfish. I bought a fish from Yangtze River. The taste is the same as praise. People who have eaten say it's good.
It's said that black fish has the effect of accelerating wound healing. The soup is delicious and has the effect of healing.
It's a secret fish. It's cooked for men for the first time.