Chinese Food
All Recipes
Braised black fish in brown sauce
Many fish have many thorns. They like to eat fish and hate thorns. So they chose black fish to stew in brown sauce. Their families prefer it. Especially my son loves eating too much.
Black fish soup
Grandpa is in hospital today. I want to make a soup for him.
Steamed perch
During the Spring Festival, my brother came back from Shanghai and made a dish for the whole family - steamed bass. It's the first time to eat it. It's delicious. Today is the weekend. Make a delicious meal for your parents
Organic cauliflower in dry pot
I can't remember when this kind of organic cauliflower appeared on the market. It tastes crispy, crispy and tender. It's especially suitable for the dry pot. It's dry, fragrant and spicy. It's not a good thing to eat a dish one by one.
Steamed razor clam with vermicelli
This kind of small seafood like razor clam is the most fat in May. When you are tired of stir fried, you peel the meat. Clear the sausage and steam it on the vermicelli. It's simple and delicious. The vermicelli has absorbed enough fresh taste, ... ...
Steamed tofu with fish
The texture of internal fat tofu is soft, delicate and fragile. It is generally used to make soup, salad or steamed food. This way makes the kitchen in summer less lampblack. But it also makes your stomach open. If you want to taste it, please a... ...
Steamed healthy bass
Steaming vegetables can keep the nutrition of food to the greatest extent, and the method is simple and the time is short. For people who want to keep fit, they can eat more fish, chicken or lean meat. These white meat are not fat but rich in pr... ...
Stewed clam with duck egg
This dish is Dad's only specialty. It's also an ancestral dish. I think it should be passed down.
Steamed mandarin fish with rice cake
Simple, fresh and delicious. Mandarin fish (1 piece), rice cake (150g), ginger (1 piece), shallot (1 handful), cooking wine (15ml), steamed fish and soy sauce (30ml), fine salt (a little) salad oil (1 spoon), kitchen utensils-
Braised seafood with red curry
Seafood is rich in nutrition. There are many minerals in the sea that are helpful to the human body. Animals in the sea have been in the sea for a long time. They eat and drink in the sea, so they will have high nutrition. Braised seafood with r... ...
Prawns with garlic and soy sauce
Summer is the rhythm of eating seafood. This Kwai Chi dish is simple and easy to operate. -
Steamed yellow peppers with bean curd
I've always loved fish -
Stewed black fish soup
Black fish. Rich in collagen, it can also beautify and beautify your face if you drink too much at ordinary times. It's the most nutritious and nourishing drink for those who are injured or have surgery.
Steamed perch
I always like steamed fish. In summer, braised fish is too greasy. Only steamed fish can arouse my appetite. My wechat is 3890371. Welcome friends who like cooking and baking to add. Please indicate the bean and fruit -
It's not greasy. It's not fat if you want to be fat.
A lot of people are Coke chicken wings made of Chinese wings. They have more meat in the middle wings. They are not as refreshing and tender as the tip of the wings. Fry the tip of the wing first. But it doesn't suck any oil. It's delicious and ... ...
