Chinese Food
All Recipes
Scallops with minced garlic
Scallops with minced garlic. One way to make them is to have fans and minced garlic.
Crab with Caragana
The meat of green crab is delicious and unique. It is rich in nutrition. It has the functions of strengthening the waist and kidney, eliminating accumulation and strengthening the spleen, nourishing the heart and calming the nerves. The first ch... ...
Fish and rice
My husband and I don't like fried fish. It's hard to eat. So we usually buy saury. I use steam. This dish keeps the fish fresh and sweet by steaming. It's served with soy sauce mixed with mustard. It's delicious and exciting. My husband didn't l... ...
Sliced fish with peach kernel
I bought a sea bass. I said 12 yuan per Jin. All my friends said it was cheap. Very happy. This is the result of catching up with the morning market. When it comes to perch, I always think of steaming. But this time I want to try what I just lea... ...
Fish flavored shredded pork
Fish flavored shredded pork. It's golden red in color. It's smooth and tender in the mouth. It's sour, sweet, spicy and salty. The color of the dish is ruddy, the taste is soft, the smell of fish is outstanding, very appetizing. The vegetables a... ...
Steamed perch
This dish is easy to learn. Nutritious. Kwai Chi is a fast food for busy modern friends. -
Children's fish flavored shredded pork
Fish flavored shredded pork is a famous Sichuan dish. It's famous for its sour, sweet, salty and spicy flavor. It's a mixture of different flavors. Without fish, it can taste fish flavored. The meat is soft and glutinous. The side dishes are cri... ...
A must for new year's Eve dinner
Last time I used Wuchang fish to make a peacock screen. This time I bought grass carp. I want to use grass carp to make a peacock screen. I didn't expect to lose at all to wuchangyu in taste, shape and color. It's a good choice whether it's new ... ...
Steamed egg with clam
A convenient and delicious steamed dish. -
Mandarin fish with Caragana
A Caragana mandarin fish. It tastes hot and sour. It's refreshing and appetizing. It brings people an appetite. Whether it's a feast or a treat, it will definitely make the table glitter ~ -
Braised meat with sea cucumber
Summer is coming in Los Angeles. It's hot. My husband has no appetite when he comes back from work I want to make delicious, meaty and nutritious dishes for my husband to appetizer and add protein. (P.S. finished product water collection is slow... ...
