Chinese Food
All Recipes
Steamed abalone
Steamed abalone of high-end and atmospheric quality. It's easy to make and tastes delicious.
Baby cabbage in scallop soup
This is my brother's favorite dish. Take advantage of the weekend. Give him a break. -
Stewed asparagus with pork
In spring, there are many seasonal dishes, such as shepherd's purse, Chinese toon, willow sprout, yuqianer and Sophora Today, it's about bamboo shoots. The bamboo shoots dug after the beginning of spring are known as the king of vegetables for t... ...
Matcha bean toast
Spring can't help but like green. Recently I want to make a series of green food. It's just used to consume Matcha powder. Matcha and honey beans really match. It's good-looking and delicious to make toast. The last time I made the sweet bean ro... ...
An appetizer with more iron than pig liver and red dates
Love Kwai Liang because quick hands are simple. It's really good to use the fungus and fungus. The quality of the fungus is richer than that of pig liver red dates. Its plant gum component can absorb the garbage in the intestines and discharge i... ...
Fried squid
Squid is my child's favorite food. It's fried or roasted. Anyway, he likes all kinds of flavors. Today, he made fried squid with green pepper. He just brought his classmates back for dinner. He just brought them to the table. You and I are compe... ...
Mandarin fish with black bean sauce in spring
Warm spring. The wind is very soft. It's approachable. Cook three or two dishes in a quiet way.
Sweet and sour pork chop
Since I learned to make this dish with a nutrition teacher, the sweet and sour taste of the regular customers on the table has become both the food and the wine dish. Although the same configuration is the same, one fried and one fried, I have n... ...
Cold mixed loin slices
Waist slice is suitable for cold mixing. It has no peculiar smell. It's a little spicy. It's a little fragrant oil. Excellent. Blanch first, then pour hot oil. Just mix. fabulous. It's tender and delicious. -
Stewed carrot with pork and taro
I haven't made a bowl of recipes for a meal for a long time. I'll arrange them for you right away. The Kwai Tai recommended today is not only nutritious, but also very fast. Very suitable for lazy or time is too tight. Make a bowl to feed the ba... ...
Pan fried cumin and Xihu slices
Zucchini can stir fry meat, scrambled eggs, vinegar. There are many ways to eat it. But it's easy to make soup. Today, it's fried with low oil. It's cumin flavor. It's very popular with children at home. It's said that it's a kind of barbecue flavor.
Marinated Platter
I love bittern. So every time I go to Chaozhou restaurant for dinner, I will order their brand bittern platter. The flavor of brine is rich and delicious, which not only retains the original taste and taste of the ingredients, but also makes the... ...
Hudou cablin
The recipe is very simple. But the nutrition is not simple. Peas are also fava beans. This is the time to eat them. It's not a matter of price. It's also nutritious. 1. The nutritional value of broad bean is also very high. Broad bean is rich in... ...
Spicy crawfish
It's summer Crayfish and all kinds of shellfish are delicious in the fattest season I can't let go of the delicious spicy crawfish that I don't want to be lazy about. The secret is to put more spices. It's only good if it tastes thick. This reci... ...
Agaric in oyster sauce
How to make edible edible edible fungus? In fact, this dish is very simple. It's also a delicious food in cold dishes. Today, I'll share with you how to use oil-consuming agaric. It's easy to understand. Let's take a look at the production process. -
Stewed spareribs with Cordyceps and yam
The temperature in Yantai suddenly rises in the past two days. It's hot and irritating. A pot of Chinese herbal ribs soup with Cordyceps can warm the spleen and stomach, and it's healthy. Cordyceps has the effect of anti-inflammatory and sterili... ...
Steamed Abalone with minced garlic and vermicelli
It's very interesting to go to the seafood market or supermarket to catch abalone in person. It's delicious to catch fresh abalone and steam it directly. Finally, pour garlic sauce and sprinkle with scallion. Perfect. -
