Chinese Food
All Recipes
Pan fried dried bean curd
When I was a child, my favorite dish was stir fried by my mother. It was fragrant and dry, scorched outside and tender inside. It was spicy and delicious. It was super delicious. -
Crawfish and ice dumplings full and delicious
Use take out crayfish to make shrimp dumplings. You can directly start from step 7
Marinated chicken gizzards
Even if some experts continue to say that animal viscera should not be eaten more. How about the high cholesterol content? But it is still difficult to resist their temptation to me. Every three to five. I have to stew in such a pot. Or eat it d... ...
Baked quail eggs with salt
Dad sent a basket of quail eggs. He said he would give them to his grandson. So he started to eat quail eggs in a fancy way recently.
Braised pig's feet in brown sauce
Pig's trotters can be regarded as the favorite food of Kwai fairies. It's full of collagen, beauty and beauty. It's a good way to teach you a quick way. You don't need to stir it up. It's easy to finish with an electric pressure cooker. Let's start now.
Yongping braised chicken
I can always think of the food my grandmother cooked when I was a child. I was born prematurely. My mother was not in good health when she was pregnant with me at that time, and the family conditions were not abundant. When I was a child, I suff... ...
Stir fried pork with celery
Stir fried pork with celery and coriander is a common household dish in our life. It mainly includes celery, coriander and pork. The ingredients are very simple. The method is very simple. The taste is delicious.
Braised beef brisket
I'd like to have beef brisket to make a delicious braised beef brisket.
Three cups chicken is tender and fragrant without a drop of water
Love chicken with three cups sauce. The chicken served in the Kwai is very tender and tasty. No drop of water. Lazy version of the procedure. Let you see it. Eat at once. You will try it. In recent days, my baby asked me to do three times a day ... ...
Beer crawfish with mashed garlic
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance. Today, I'll teach you how to make a beer crawfish with mashed garlic. I came out with the Yanjing U8, which was recently stored in m... ...
The original stewed beef can be served in soup
Restore the taste of the food itself. Give full play to the flavor of meat. It's very suitable for weight loss, fitness and going out. I'm one of the three -
Live up to a good piece of beef tendon
I used to be lazy and make it in a pressure cooker. For the first time, I used to use a cast iron cooker to cook it. And I pickled it one night in advance. It's delicious.
Salted bean
My neighbor's aunt brought a lot of fresh beans from her hometown. She sent a lot of them. Hurry to boil the salted bean. Add a glass of ice beer. Great
Salted bean
A plate of Maodou and a bottle of beer are standard for countless dads' summer dinner. Maodou was originally lively green. After heating, it turned into a calmer green. It seems that it is ready to be eaten at last. The fragrance of beans is wel... ...
Don't need a drop of water. It's easy to handle small seafood in early summer. It's tender and fragrant.
From May to summer, our diet should be adjusted to light, light and thin mode. In summer, we don't throw meat. We look at the beautiful clothes and tears. We look at other people wearing beautiful clothes. We only envy them. At any time, weight ... ...
Braised pig's feet with plum
It's the season when a large number of plums are on the market again. You can see the figure of plums all over the street. The plump and round appearance makes people salivate. The girls in Tao's office often buy them. They eat happily. They als... ...
Stir fried pork with dried bean curd
Xianggan is stir fried with the thin Ganzi from my hometown. The flavor of home. This kind of Xianggan stir fried will be more fragrant and chewy than that kind of thick Xianggan stir fried. It's better than meat.
