Chinese Food

Stewed oxtail with bamboo fungus

The beef tail is not dry but not woody. The meat is fresh and tender. The beef tail is rich in nutrients. The bamboo fungus contains amino acids, vitamins, organic salts and other effective ingredients. It can supplement the necessary nutrients ... ...

Stir fried broccoli

The most common ingredients are the most common home-made dishes. This kind of vegetable stir fry can match with your favorite dishes at will. Just let the color look rich

Apple and tremella soup

I have time to make an apple tremella soup for beauty at weekends. The mask is also effective. Tremella soup can be used to quench thirst. Apple is sweet and delicious. It is very suitable for eating in this dry spring season. It is simple, conv... ...

Stir fried pork slices with celery and fungus

Home cooking (๑ ー ー ๑) -

Favorite of friends big and small. Fruit and vegetable dumplings

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Stir fry in lotus pond

Lotus stir fry is a traditional characteristic dish in Guangdong Province. Lotus root is the main ingredient. With black fungus, lotus bean and pepper, it is not only attractive in color, but also nutritious and delicious. It's a Kwai dish. It's... ...

Fried eggs with spinach

Spring is the day to eat spinach. I love spinach. My mother-in-law said - eat spinach after 30. I said - why? My mother-in-law said - I don't know. They all said that. I said - because spinach contains a lot of oxalic acid. Oxalic acid affects c... ...

Delicious fish flavored shredded pork

It's a delicious dish. It's easy to make. It's a proper meal.

Fish flavored shredded pork

It's necessary for the goddess of beauty and beauty

You can also eat sweet water during weight loss. Today, I went to the supermarket and bought some horseshoes. I wanted to eat them directly. I saw that there was Tremella at home, so I cooked the tremella soup. What's the effect and function of ... ...

Stir fried beef with lettuce

Beef is rich in nutrition, high in protein and low in fat. It is a high-quality meat. Lettuce is fragrant. It's delicious to fry with edible fungus and yam. -

Agaric shoots

The delicious edible fungus and bamboo shoots in spring. Ha ha. The bamboo shoots that come out after the beginning of spring are called the bamboo shoots. Today's stir fried dish. I dug it myself. Now I dig it and stir fry it. This kind of fres... ...

Chongqing fish flavored shredded pork

When traveling in Chongqing, I fell in love with this dish. It's sour, sweet and has the unique flavor of scallion. I like it very much. -

Stir fried lettuce, carrot and fungus with scallop

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Spring leek pie

I prefer to eat pasta, especially in breakfast. It's necessary to have some food like noodles, especially some food with stuffing. For example, dumplings, buns, pies and so on are always changed. This spring, my family fell in love with pies. Af... ...

American spring roll

Spring rolls are eaten on the day of spring. It's called biting spring. This recipe can absolutely amaze you. Try to surprise your family. It can also be frozen and fried as you like.

Mixed bean skin with agaric and scallion

Whenever I don't know what to cook or want to be lazy, I will cook this dish. Because my old Wei loves this dish very much. It's easy to make and convenient. Its nutritional value is not low. Good news for the lazy -

Bamboo shoots, sugarcane and chicken soup

It's time to eat bamboo shoots -

Stir fried agaric with lettuce

Today, share a simple and quick Kwai sausage. Look at this color. Is it particularly appetizing? Full of spring. -

Tremella soup