Chinese Food

Quick dinner

After promotion to Baoma, she began to learn how to make delicious food. In order to make food for her baby in the future, the meal was fast and the dishes were rich.

Stir fried double crisps with ghost horse

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Fried eggs with bitter gourd and fungus

Bitter melon is crispy and eggs are mellow. Perfect match

Fish flavored shredded pork

Boiled meat slices

Stir fried wheat and vegetable with agaric and meat cake

Baby cabbage

Children like to eat baby dishes. They racked their brains to think about all kinds of cooking methods. This method is simple and delicious.

Fresh cucumber mixed with agaric

A quick dish of Kwai Chi. It's appetizing and refreshing. And it's an essential cold dish on the fat reducing fairy's table. Come and make it with me. -

Tremella soup. Did you make the glue?

I don't need to talk about the benefits and nutrition of Tremella. How to boil a full Tremella glue? Let's boil the tremella with collagen.

Mixed agaric

Boiled dried silk

This dish needs more oil than usual. It's oil-absorbing -

Stir fry in spring

Cut the carrot into patterns. Baby would like to eat it more. Match it with agaric and Holland beans. It's nutritious, balanced, fresh and healthy. Spring is coming. It's about to have bright colors ~ -

Delicious vegetable food color fried mung bean sprouts

In three meals a day, there is always a fresh and bright delicious dish that will light up our dining table. For example, this colorful fried mung bean sprout. #Spring limit on the table#

Sour more than female ticket

Recently, I've been a little slack in cutting a first-hand one. It's said that vinegar moustache is the favorite of many halal friends and also the traditional halal cuisine. It's said that when the leftover eggs and meat were heated together, t... ...

Bright color domestic wood whisker meat

Muxurou generally uses dried (agaric, cauliflower) and rhizome (carrot) vegetables, and meat, eggs and vegetables are all nutritious. In fact, it is particularly suitable for taking rice to work. We don't eat pork very much, so I still use chick... ...

Braised pork with bamboo shoots

Stir fried cabbage with agaric

It's autumn fungus. It's from northeast mountain forest. It's really the most delicious fungus you've ever eaten. The meat is thick and crisp. Auricularia auricula is very rich in nutrients. It can be called an all-round product in vegetables. C... ...

Spicy pot

This dish is very successful. The child said that the key to taste better than the spicy pot is that the seasoning of Haidilao is delicious and the ingredients are fresh.

Fish flavored shredded pork (home style version)

Fish flavored shredded pork. Crispy and appetizing. People without appetite can try it.

Lettuce mixed with chicken, carrot and agaric

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