Chinese Food
All Recipes
Runfei Zhike Baiguo Tremella sweet soup
My hometown is close to a gingko forest. Every year when white fruit is produced, my family will store a big bag. Every spring when the temperature gets warmer and drier, I will boil a pot with it every three to five times. I bring my own fragra... ...
Agaric with celery
Before the summer vacation last year, a little girl just graduated from the school for internship. She is lovely and has baby fat. It's very comfortable to laugh. Every time I go to lunch with her, I always order a cold mixed fungus. Clear porri... ...
Huaiyang cuisine, Wensi tofu
Wensi tofu is a Huaiyang dish with a long history. It is characterized by fine craftsmanship, soft, tender and mellow, and ready to be used at the entrance. It has the functions of regulating malnutrition, tonifying deficiency and nourishing the... ...
Fish flavored shredded pork Kwai [home dishes]
A kind of Is there anything wrong with one of the most popular homely dishes? The rice killer didn't talk about it. You can't get tired of eating if you don't like spicy food A kind of The lazy Kwai edition is the simplest way to cook the chef'... ...
Stir fried eggs with bitter melon
I didn't like bitter gourd since I was a child. No matter how Amway my mother refused. I felt it was hard to swallow. But my husband is a bitter gourd lover. The harder he is, the more he loves. I've made it several times and I can eat it. Is th... ...
Steamed dumplings with vegetable filling and hot noodles, carrot, fungus and egg
This dish was learned from the food training class. Because there was a Hui nationality among the students who studied together, the teacher specially prepared the beef and carrot stuffing. I transformed it into a vegetable stuffing. It's delici... ...
You can make fish flavored shredded pork in one time.
Fish flavored shredded pork is really a traditional Sichuan dish. The chef's examination is the topic composition. There are two difficulties to do this dish well - 1. Stir fry the shredded pork in a non stick pot. Stir fry the shredded pork unt... ...
The cold mixed agaric that parents are full of praise
The clear and refreshing agaric with porridge is perfect.
Different steamed dumplings with agaric, egg and vegetable
To enjoy delicious food, you should not only be delicious, but also beautiful. Ravioli is also very beautiful. Let's make a Chinese steamed dumpling in Italian style. Steamed dumplings with vegetables full of vitamins-
White fungus and pear soup
Ordinary girls who can't afford bird's nest want to raise this indescribable skin. Of course, tremella is the first choice. Because it's a little dry in the season now, so they add Sydney. It's also great to have sweet, sweet, soft and waxy as a... ...
Nourishing qi and beauty
Red date, tremella and lotus seed soup. It tastes smooth, sweet and mellow, and has high nutritional value. Tremella is rich in natural plant gum, protein and vitamin. It has the functions of moistening lung, promoting body fluid, nourishing yin... ...
Leek box
Kwai fried leek dumplings are very fresh and tender. Every time you go home, you can pick one. You can make several leek boxes. When breakfast is simple and fast, it is that the kids who don't like vegetables and picky food can eat a big one. -
Shanghai shepherd's purse wonton (Shanghai wonton)
My father and brother are authentic Shanghainese. I came to my home some time ago. My son especially likes the Shanghai wonton made by Xiaobo. Last time when I went home, I had to teach me the Shanghai wonton. At last, I made a detailed record o... ...
Stir fried shredded pork with Kwai saute and mushrooms.
I haven't gone downstairs for a few days. I use only materials to make a quick meal with nutrition and Kwai Fu.
