Chinese Food
All Recipes
Fish flavored shredded pork
Mom's favorite fish flavored shredded pork
To you who love spicy food
Little lovely people who are not happy with spicy food. Let's make a spicy pot for ourselves. It's first-class. You can prepare more rice cakes, fish balls and flower nails if you have conditions at home.
Langya potato
There is no barbecue, no spicy food and no takeout in the anti-aircraft epidemic house. What happened to us who were born in Chongqing? Let's pour some delicious Langya potatoes at home.
Grandma sweet and sour ribs
My daughter especially likes the sweet and sour pork ribs cooked by my grandmother. When she hears about them, she looks very happy. Every time I get a mouthful of sauce, I suck my fingers and ask if there is anything else tomorrow?
Steamed scallops with garlic
Steamed scallop with minced garlic and vermicelli is a classic Cantonese seafood steamed dish. The main ingredients are minced garlic, vermicelli and scallop... This time, steamed scallop with minced garlic....
Boiled meat slices (home version)
Every time I order this dish, it's not spicy. I made a recipe to write down, because it's delicious after I tried.
Braised pork in brown sauce
There is nothing like a plate of soft, glutinous, sweet and delicious braised pork to satisfy your appetite
Pickled radish
Recently, I've eaten too much meat. I saw white radish in the refrigerator. I started to make pickles.
Braised tongue fish
My hometown belongs to the coastal area. So tongue fish can be delicious from snacks to large ones. It's also very suitable for novices. You can try it.
It's all a trick - scrambled eggs with tomatoes
I have some tips for making it. You can refer to them.
Fried minced meat with bean
During the period of fighting against the epidemic, stay indoors and stay at home. Come on, Wuhan. Go China. May everyone be safe and healthy. I didn't go out on the 19th day today. Continue to make recipes. A bag of my friend's own beans was se... ...
Barbecued pork - Valentine's day. Let's eat meat at home
Today, February 14, Valentine's day, last night, there was a sudden gale. The temperature dropped another minus 20 degrees. It was cold. There's a raging epidemic out there. It's better to eat meat in bed. This barbecue is very simple. We have c... ...
Lazy version of pickled fish
Here comes my aunt. I think it's too troublesome to eat pickled fish. Then make a lazy version of pickled fish. It's all external.
Cold cut pork face
Reissue a new recipe learned from my uncle during the Spring Festival. It's only one step more than the traditional cold cut pig face meat, but it brings a different taste. Q is elastic, firm, fat and not greasy.
Oil free food. Braised pork with beancurd
Just use the oil from the streaky pork. No need to add more fuel.
