Chinese Food
All Recipes
Pickled ginger sprouts
Kwai sprouts are fresh in these days. Pickled ginger sprouts are quick and simple. Collocation is excellent when eating or having porridge.
Braised eggplants do this. They can eat two bowls of rice at a time.
Today, I'd like to share a homely dish, braised eggplant. As we all know, eggplant has high nutritional value. It has the effect of clearing away heat, relieving summer heat, reducing blood fat and reducing blood pressure. Especially it contains... ...
Tofu with preserved egg
Speaking of this dish, it has a history of thousands of years in China. It is a very traditional flavor product in China. Because of its special processing method, it has unique beauty and fragrance. And the fragrance is not acceptable to everyo... ...
Braised Barracuda in sauce
Barracuda is a common economic food fish in the Yellow Sea and the Bohai Sea. It mainly lives at the confluence of saltwater and fresh water in Haikou river. It feeds on microorganisms in the bottom mud. It lays eggs near the estuary in March an... ...
Home style vinegar with garlic and zucchini
I didn't like zucchini very much before. Maybe it's because there's a special taste in how to fry it. All of a sudden, I accidentally fried it like this. The whole family loves it. Since then, zucchini has often appeared on my table. economical ... ...
Braised yellow croaker with small cloud
I've been fumbling for my mother's taste in my memory. The simpler it is, the harder it is to succeed. I've failed many times. I want to do it again today. I won't do it again. I didn't expect to succeed.
Boiled fish slices are delicious and easy to make
I dare not go out to eat recently. Suddenly I crave spicy food. I've eaten too much meat. Just make a fish. The key is the taste of the soup. It is very simple. Follow my steps to do it, you can also make the same delicious restaurant.
Stewed beef brisket
I believe many people have a special love for it. I don't know where it's good. I just love it to the bone. In the evening, I'd like to have a pot of beef brisket pot. I can cook a beef brisket powder with the rest of the soup tomorrow. I'm excited
Wonton
Wonton is a Chinese word. The Chinese pinyin is h ü NT ü n or H ü ntun whisper; Cantonese - w ü n3t ɐ N1. The sound is the same as yuntun; Shandong - H ü nd ù n; English names - wonton and huntun 1) are a traditional folk pasta originated in Nor... ...
Boiled meat slices
In a special period, many restaurants outside have not opened yet. If you want to eat something spicy, please do it yourself.
Fried cabbage with bacon
People are starting to work. People who don't want to take out can try this fast food. Kwai can cook for less than 10 minutes. It's suitable for a busy morning. It's also suitable for rushing home. Love yourself. Eat well.
