Chinese Food
All Recipes
Stir fried shredded pork with cabbage
Delicious
Today's Garlic Chicken Wings don't need to be fried
Have a good meal
Shrimp with oyster skin
Vivi hasn't released the recipe for a long time. Today, I'm in high spirits. I made a skin prawn. Now the skin prawn is too thin. It's not big. Wait for it to be big. Cook it well.
Braised pork and potatoes
It's similar to braised pork. My family won't prepare so many spices. Ha ha. It's very simple. But it's also delicious and delicious.
Dry fried thousands of pieces
An appetizer and a chewy delicacy.
Stir fried bacon with green pepper
How can I miss the bacon bought locally in Hunan
Steamed vermicelli with minced garlic
Affordable and nutritious simple dishes
Tianluoniang
The snail meat is tender, delicious, nutritious, and has the therapeutic effects of clearing away heat, quenching thirst, brightening eyes, etc. it has become one of the favorite aquatic products of the people, especially the southerners regard ... ...
Stir fried crucian
The crucian carp has been boiled for a while, but it still hasn't broken. If the beans and fruits are frying the fish, remember to dry the water with the kitchen paper. Wrap it with starch and fry it in the pot.
Boiled meat slices
Sliced pork in water. It's a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The ... ...
Another famous snack, stir fried and braised
When I look for Fang on the Internet, I think it's from Tianjin, Qinhuangdao and Qingdao. But the first time I eat it is in Dalian. It's called Dalian stew. There's a game of chess in the whole country. It's our common famous snack. It's not har... ...
