Chinese Food
All Recipes
Fried squid with garlic moss
Fresh squid has the taste of sea. I prefer seafood. I miss the taste of sea
Roasted oyster
Oysters bought in the daytime arrive in the evening. In order to eat the freshness of oysters, we decide to cook baked oysters after supper. In summer, we often make them cheap and delicious. It's not hard to cook them today. There are 18 people... ...
A fresh summer's home-made cold dish
Bean sprout and vermicelli cold dish. It's easy to make. It's crispy and refreshing.
Mapo Tofu
Tender tofu tastes better
Braised lamb belly
Mutton has always been a dish that I dare not touch. This time I bought lamb chops and lamb brisket. Today I made lamb brisket. Under the guidance of the expert, the first show was very good. The taste was very good. Fresh, fragrant and no smell... ...
Stir fried meat with garlic
Today, I saw the green garlic sprouts. I thought it would be very easy to make this dish. And the smell of the fried garlic is full of the whole house. I haven't even eaten this dish for a long time in the neighbor's house. How about you? Do it ... ...
Sweet potato bun
Purple sweet potato is a kind of yam. Because its pulp is named purple. This yam contains a lot of anthocyanins. Its nourishing effect is more perfect. Many people will call it - Purple ginseng - its effect 1 - metabolism, anti-aging, 2 - tonify... ...
Milk soup with silver carp head and winter bamboo shoots
A lot of people ask me if my soup bottom has milk. Actually, there is no milk at all. Follow me to make a soup bottom of the same color and delicious color.
Cold noodles with scissors
I can't sleep hungry in the middle of the night. I've only found some flour in a circle. Let's make a cold noodle to eat.
Spicy fish to satisfy Chongqing People's appetite
Isolation period at home. I try my best. Change the pattern to make delicious food for the family. As a native of Chongqing, I am used to chilli from snacks. Now. I haven't seen this dish for more than a month. I can't stand it. Take advantage o... ...
Broccoli with garlic
Broccoli. The English pronunciation is very interesting. It's full of particles.
