Chinese Food
All Recipes
Garlic flavored oil consumption, wheaten and vegetable
Wheaten food has always been my favorite. I have always felt that I don't need to add too many materials for cooking wheaten food. Garlic, oil and salt are enough. The more exquisite the ingredients, the less need to be decorated.
Hot and sour lemon boneless chicken feet
It's a cold dish with sour, spicy and fragrant taste. Chicken feet will not make people fat. It's good for beauty and beauty. It's rich in essential fatty acids and protein. It can maintain the balance of potassium and sodium. It can eliminate e... ...
Stir fried bean curd
Attention - select the varieties with fat and tender beans, such as string beans. Beans with only one layer of skin, such as cowpeas, will be burnt if fried. This dish is not optional.
Scalded squid
The fresh squid is delicious. It's the best way to eat it. Main points - choose fresh squid (bright color, slightly blue skin, not too fresh if the color turns red). When dealing with squid, many people at the seaside don't take out the black sm... ...
Delicious beer fish with minced pork
I want to steam meat pie and cook fish at noon. When I steam meat pie, I have a lot of stuffing. I'll have a good idea. Take this mushroom meat pie to cook fish. It's no intention. But it makes you stunned. When meat meets fish deeply, they are ... ...
Fried bacon with garlic
Bacon is smoked by a pig raised by grandma peach herself. When bacon is salted, it has enough salt and other spices. So when it's fried, it only needs simple ingredients. It's easy to learn to fry with garlic moss.
Sour cabbage. Appetizer
Pickled cabbage with vinegar is a famous dish of Han nationality. It belongs to Shandong cuisine. It tastes silver red, sour, sweet and spicy. With cabbage heart as the main ingredient, green and red pepper pieces and Haimi as the ingredient. Ca... ...
Stewed carp
My mother's Stewed carp with sugar and vinegar has always been my favorite
Spicy and delicious kung pao chicken
Kung pao chicken and fish flavored shredded pork are the dishes I prefer to cook at noon. I often have home-made fried dishes. It's also good to change the spicy taste occasionally. This dish is an improved version. Every time I eat it in a rest... ...
Five minute garlic flavored shelled shrimp and wheaten vegetable
Wheaten vegetable is a low calorie, high nutrition vegetable. It can reduce fat and lose weight. It can also be eaten in the period of reducing fat.
Braised chicken feet
Super simple braised chicken feet can also be made delicious by novices
Pan fried pork (classic version)
It's a famous dish in Northeast China. It's suitable for all ages. Try what you like...
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Lamb bun
From snacks to big taste
This hairtail is a dish that my mother often makes from childhood. It's processed, cleaned, pickled and tasted. After frying, it's wrapped in a secret sauce, which I always love from childhood. So I called it -- the mother's hairtail now has a s... ...
Green bean in cold sauce
Maodou is rich in cellulose, protein, amino acid, fat and other nutrients. Long term consumption can improve immunity and enhance physical fitness. The cellulose in Maodou can promote intestinal peristalsis, help gastrointestinal digestion and e... ...
