At the entrance of the river shrimp, the acid and the sweet are well balanced. They don't compete with each other. On the contrary, they highlight the fresh sweetness of the shrimp meat itself. It's like a magic spell. People keep extending chop... ...
When we clean the refrigerator, we make a spicy pot because we can put a little bit of a big pot in it. It's good to eat, cut vegetables, fry and fry. It's over.
I think everyone can do this. I just want to have a sun exposure. If there is one, it can be used as a reference.
I remember when I was a child. Grandma always made this dish. It was delicious ~
Plain chicken is so delicious and easy to operate
Summer is coming, balsam pear is definitely the favorite on the summer table. Heat clearing and detoxification. This dish is very simple and practical. It's suitable for novices in the kitchen.
Here comes the 20 cents cold noodles. When I was a child, it was delicious to have a plate of cold noodles in summer. I've been missing the taste for many years. I didn't expect it to be so simple. It doesn't take time for the key.
I bought a lot of steaks. I just bought green peppers. Then I'll make a very simple beef with green peppers. -
Sanbei chicken is a traditional local dish in Jiangxi Province. It is said to be related to Wen Tianxiang, a national hero. It's named after a cup of rice wine, a cup of lard or tea oil, and a cup of soy sauce. This dish is usually made of Sanhu... ...
Pig's hoof is rich in collagen, cortex Q bullet, the best meat for beauty and beauty. Braised pig's hooves can make you eat two more bowls of rice.
In fact, I don't like rape moss very much, but my husband likes it. I often buy it in spring. It's more acceptable to make a salad.
Wheat flour pancakes, a special staple food in Northern Jiangsu and Shandong, were made by hand from snacks to big and small children. Now most of them are made by machines. Those who haven't eaten them may have some difficulties in biting. Haha... ...
Nothing can't be solved by a bowl of oil spilled noodles. no way? Then two bowls
It's not bad to make GROUPER for the first time. It's full of sauce and spicy taste.
This dish is one of my sister-in-law's best dishes. It's made by him today. Share it with you. I hope you can encourage me.