Chinese Food
All Recipes
0-based sour and spicy bean sprouts
It's a home-made dish with super food and wine. It's very simple.
Braised chicken with potato
My classmates have known for a long time that it's delicious to raise chickens on the mountain in Zunyi, Guizhou Province. Guangzhou chicken is too tender. Suitable for steaming, not for stewing. Today, as soon as the students come to help the p... ...
Quick fried Kwai mushroom
I'm used to eating big fish and big meat. Sometimes I still want to eat some vegetables. When I have leisure time, I'll make a dry fried abalone mushroom. Even for breakfast, I will have no burden. -
Two mussels to eat
On the last day of Qingming holiday, I was busy and confused by a farce. People are always so different from each other. They are not good at guessing other people's mind. They like to live in their own way and simply. Friend. Always give comfor... ...
Kung pao chicken
Kung pao chicken, a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, but there are differences in raw materials and practices. This is Sichuan style kung pao chicken.
Stir fried Kwai shrimp and leek flowers
Spring shrimp and autumn crab. Spring is a good time to eat river shrimp. Leek flower food can stimulate the stomach, increase appetite and promote digestion. Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid ... ...
Stewed crucian carp in Northeast China
The crucian carp brought from my hometown in Northeast China has been frozen in the refrigerator. Today, I suddenly miss the taste of my hometown. I'll share my experience with you.
Stir fried tofu with garlic
Fry the fresh tofu for a few days. It won't break. It's very convenient to take a few pieces each time. Fried tofu is not easy to break. It tastes good.
Spicy fish (fish sauce)
Today, I went to the market. I saw a pair of grandparents selling small fish and shrimp. They bought two Jin and stewed a big pot.
