Chinese Food

Octopus and leek

Hot and sour potato shreds

It's a special dish with sour, hot and spicy taste. Because I like to eat sour, I put more white vinegar. The fried potato slices are also crispy. I like this crispy taste best.

Boiled chicken with rice wine

Yellow rice wine is Hakka glutinous rice wine. It is fermented from pure glutinous rice without added water. It's especially mellow. It's good for boiling eggs and boiling chicken. It's especially good for the mother who has just given birth to a baby.

Crucian carp with double peppers

Stir fried chicken gizzards

I have to eat spicy food every few days. Otherwise, I think there is something missing in the food. I haven't eaten the chicken gizzard for a long time. It's called appetizer. This dish is not difficult. But it needs to be spicy enough to taste good.

Lotus root slices in cold sauce

Stir fried lettuce and crispy appetizer

Crispy and delicious shredded lettuce is the best appetizer for early summer. It's delicious and can't stop.

Sweet and sour sirloin

Every time I go to the restaurant with my children to order sweet and sour pork ridges, one piece at a time and one piece at a time, I can see the sweet and sour pork on the bean and fruit platform. Finally, I decide to make it again.

Spicy chicken gizzards and beef balls

Chicken gizzards taste crispy. I like them very much. There are several bags of beef balls in the fridge. I don't eat hotpot or noodles recently. It's not consumed all the time. It's just that its taste is strong. We fried them together.

Sauteed dachshund

The sausage smoked by myself has a good color. Because it's made by myself. It's not salted. When smoked, it's put into the refrigerator and freezer. When fried in this way, the saltiness is of its own taste. It's not like sometimes people send ... ...

Braised quail eggs

It can reduce fat. What about quail eggs? I don't know. It's delicious anyway

Chen Mapo Tofu

Spicy, crisp, fresh, tender and hot Mapo Tofu was founded in the first year of tongzhi (1862) in the Qing Dynasty. It was founded by Wanfu bridge in the north of Chengdu. Its original name was Chen Xingsheng restaurant, owner of which Chen Chunf... ...

Braised hairtail in brown sauce

Pan fried beef bone with black pepper

I once had a chance to eat fried beef bones. Then I kept thinking about it. Later I tried to make it myself at home. I didn't expect that it was delicious unexpectedly.

Garlic flavored staff

Garlic flavored staff must be baked to have soul. It's fragrant, crispy and super delicious. It's easy to do the steps at home. Come on-

Shrimp with garlic, pepper and salt skin

Pepper, salt, skin, shrimps. How does the sense of taste buds come out. Pepper and salt skin shrimp is the most common method of skin shrimp. The taste is refreshing, the appearance is dry and crisp. Moreover, the meat is very tender. The taste ... ...

Boiled meat slices

Miss Huang has cooked this dish in her yearning life. So she itched to try it out. Once she succeeded, she felt a little happy in her heart. She felt that the taste was pretty good. I'd like to share it with you.

Fried small octopus and abalone with pepper

Stir fried meat with mushrooms

The taste of fresh mushroom is very good. The dish without meat is also delicious.

Stewed tripe with sesame sauce

I love tripe