Chinese Food

Noodles with garlic

Stir fried cowpea

A simple and quick vegetable.

Braised chicken with tea tree mushroom

Hunan Shaodong Style Egg dumplings

Working in Guangdong. I went to buy vegetables early today. I didn't think about what to buy. Passing by a breakfast shop, I saw egg dumplings. All of a sudden, I want to make dumplings with eggs. Because I used to eat dumplings with eggs on Chi... ...

Boiled meat slices

Sliced pork is a common home dish in Sichuan. The production method is simple and fast. The finished product is delicious and spicy. It's such a weather (late autumn and early winter). Cook a large bowl of water to cook meat slices. It's very wa... ...

Chicken feet in cold sauce

18 yuan / 250g30 yuan / 500g vacuum packaging, no package. It's for sale now. The taste can be customized (non spicy, mild spicy, medium spicy, hot and spicy)

Delicious tomato sauce cat's ear

In my memory, I eat cat's ears. My family is around a big round plate. I grab one by one. One by one, I dial it carefully. When I was very young, I would pluck the cat's ears. I often find it particularly interesting to watch my mother's dialing... ...

[change Kitchen God] golden soup fat cow will make golden soup fat cow has the meaning of your try video

Yellow lantern pepper creates golden soup color. It can make hot food lovers stir up their fingers. It is also known as the hottest pepper variety in the world. Don't you try the delicious fat beef in golden soup if you are hot? The Kitchen God ... ...

Sichuan pickled fish

I've loved this dish since I was pregnant. It's hot and sour. It's not greasy.

Spicy chicken

Double cooked pork

You can make double cooked pork with ribs.

Kung pao chicken

If you can eat spicy, you can use red and green peppers. If you can't eat spicy, you can use colored peppers like me.

Trial use of oven (I) healthy and low oil version of roasted eggplant

Thanks to douguo food and Jiuyang for giving me such a good trial. I feel that the shape and color of the oven are beautiful after receiving it. I know Jiuyang brand when I have a Jiuyang soymilk machine at home. I think the appearance design of... ...

Small fat sheep with black pepper

Tendon carrion

There will be a dish of family memories. Because of the main dish on the local banquet, my husband made it himself. Super dinner

Kedgeree, a traditional Indian British cuisine

When studying in the UK, I was occasionally curious about what people in the dark cuisine Kingdom usually eat. So I would watch the BBC menu. It's said that this dish is often used as breakfast in England. It's easy to make. Of course, it's OK t... ...

Cucumber and shrimp

[sauerkraut fillet] it's more tender and smooth when you're full of water

I went to the market in the morning and saw live fish. I was excited to make pickled fish. When I bought the materials, the adult told me to work overtime. Forget it. Reward myself. Save a large part of 2 jin grass carp and wait for adults to co... ...

Braised pork in brown sauce

Pork in pot

Guobaorou is a dish in Northeast China. My boyfriend is from Northeast China. He likes it very much. So I tried to make it for him. Hehe ～