Chinese Food
All Recipes
Sour, sweet and spicy mustard and salted vegetables
Mustard. It's not strange to the little friends in Northeast China. Every winter, my mother will magically marinate all kinds of salted vegetables. Mustard is the most common dish in Northeast China. It's sour, sweet and spicy. It's accompanied ... ...
Trial use of the oven#
Jiuyang's trial work of 35L oven. Just put the baking tray in the oven for less than 1 minute, you can smell the fragrance of the fragrance ~ the appetite increases suddenly. The shrimp is baked in the oven. The skin is crispy and the meat is fr... ...
Try spicy saury in air fryer
Jiuyang air frying pan brings good news to every family who yearns for healthy cooking. It is easy to play with the delicacy, but it also avoids the bitterness of lampblack, spicy autumn swordfish. After marinating, it uses cumin powder and chil... ...
Fried pork with okra
Okra is also known as croissant, coffee, yellow sunflower and hairy eggplant. It is also known as pepper by the people. It originated in Africa. It was introduced to China from India in the early 20th century. At present, okra has become a hot p... ...
[mambu kitchen] pan fried codfish with broccoli puree
Cod is a typical cold water fish. When the temperature is over 5 ℃, they can not be seen. Her meat is thick, with few thorns and delicious taste. It is white, thin, tender, clear and not greasy. It has the advantages of high nutrition, low chole... ...
Fresh lettuce with oil consumption
When we didn't know how to cook this dish before, we used to fry lettuce directly. A lot of water is not said. The taste is just plain and light. Later, since I made this fuel consuming lettuce, my family often bought this dish to eat. I love it... ...
Stir fried meat with garlic
Sichuan food battle
Korean style beef and shrimp pot
I have five to six bowls. In fact, no matter how much meat or vegetables are, they are not too strict. Which one I like, which one is more. It's the best for my taste. Taste the salt before leaving the pot. Add salt as appropriate. My taste is s... ...
Lobster
Actually, it's my first time to do it. But the taste is still drippy.
Boiled fish
My son likes the fresh water fish like sauerkraut. But since I bought a live grass carp and asked the merchant to help me scrape the scales and remove the internal organs, when I went home to change the knife, the fish was still moving. I refuse... ...
Stir fried tofu skin
Stir fried tofu skin is a favorite dish in our family. It's simple and delicious. You must share it.
[BBQ pork] super simple oven version
This is a way to learn from video
Spicy rabbit and roast rabbit leg
I bought a rabbit. My husband likes heavy taste. But I need less oil recently. So I unloaded the rabbit legs and forelegs to make oil-free barbecue (I eat it). The rest of the chopped pieces to burn.
Stir fried rice cake with crab
The price of swimming crab is affordable recently. Buy some and taste it.
Shredded cabbage
It's a stir fried dish. So don't stir fry the leaves too soft. It's easy to make soup. The taste will be discounted.
