Chinese Food
All Recipes
Three delicacies
Do every process conscientiously. I hope to surprise you when I see you.
Tip of liver
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
Mapo Tofu
Mapo Tofu made by my mother-in-law is made of powder sold in the supermarket. It tastes like instant noodles. I really don't love you, so I've made a fool of myself for the first time
Braised Arctic shrimp with Broccoli
Recently, I enjoy cooking without oil. It's really healthy. And it's very labor-saving to use the electric rice cooker. I don't smoke any more.
Special crab cake
Humen crab cake is a well-known authentic specialty dish. It has not only the mellow meat juice, but also the strong smell of crab paste and the fresh mint leaves. It is made of fat, lean meat and paste crab. It is easy to melt at the entrance. ... ...
Braised shrimp
Prawns are not good for people in our inland cities. Fortunately, such delicious ingredients can not only use the simplest cooking method, but also make delicious dishes.
Boiled meat slices
Today, I suddenly want to eat meat. Recently, I always like to eat pickles. I think it's best for me to cook pork slices in water. So he began to get seven, eight and done. This recipe is not very spicy. But it's already very delicious. When the... ...
Stewed yellow croaker with sauce
Shandong people usually like to add sauces and sauces for cooking. They like dishes with heavy color and salty taste. So the most important thing in my family is soy sauce. There are various kinds, different functions, foreign countries in China... ...
Boiled meat slices
Sometimes I like to eat light food, sometimes I like to eat heavy food. It's really strange that I can do what I want or do what I want.
Sweet and sour hairtail
I've never been very good at mixing sweet and sour juice. But my husband's favorite is the sweet and sour hairtail. So I'm committed to getting the most perfect sweet and sour juice. The proportion I found on the bean and fruit. It's good to try... ...
