Rosemary roast lamb chop is a dish made of lamb chop as the main ingredient. It belongs to the family dish.
Fresh squid has the taste of sea. I prefer seafood. I miss the taste of sea
Mutton has always been a dish that I dare not touch. This time I bought lamb chops and lamb brisket. Today I made lamb brisket. Under the guidance of the expert, the first show was very good. The taste was very good. Fresh, fragrant and no smell... ...
A lot of people ask me if my soup bottom has milk. Actually, there is no milk at all. Follow me to make a soup bottom of the same color and delicious color.
When I was a child, my mother was busy preparing new year's dishes. Every year, this fried lotus root box is indispensable. One bite of lotus root is crispy and fragrant. It's tender meat. It's tasty and delicious. It's the first time when I'm a... ...
I like the QQ taste of abalone meat best. The perfect combination of abalone and chicken makes abalone taste more delicious and tender. The lotus root of the side dish is also magical and special. Beauty and happiness are like immortals.
Life is simple and content is rich.
I want to see you was set in Tainan and Yilan. Tainan street. Not very long. The street is also small. But it has a nostalgic taste. One. It belongs to a certain era in Taiwan. Yilan, the hometown of several meters, even the station, is very int... ...
Pig's hoof is full of collagen. It's soft and waxy, elastic teeth, sticky lips. The favorite of the goddesses. Today, I'd like to offer you the braised pig's hooves with lips and teeth.
The efficacy of Cordyceps militaris - Strengthening Qi, improving immune and hematopoietic function, nourishing lung and asthma, regulating blood lipid, nourishing lung and kidney, strengthening spleen and tranquilizing mind. The function of Aur... ...
Twice cooked pork is the deepest memory rooted in the heart of every Sichuan and Chongqing people. It's the soul of Sichuan cuisine. It's also the salvation of the soul. No matter where you go, you only need to eat one mouthful. Everything can be light.
I haven't eaten hairtail for a long time. I miss you very much ~
When I was on a business trip last year, my friend took me to a very famous shop and ate a cauliflower chicken hotpot. After that, I kept thinking about it. I thought that I must go to eat with my friends again in case of an epidemic. But I coul... ...
Braised mutton for two meals