Chinese Food

Hot and sour chicken gizzards

I like the sour, hot and spicy taste. The fragrance of Perilla is immersed in it. It's even more wonderful. I'll give the taste buds a thorough impact today. This dish is very delicious. The wine is also very good.

Stir fried chicken gizzards with soy sauce

Red oil mutton tripe

It's getting warmer day by day. The mutton in Suzhou is gradually fading out of the market. I found the mutton belly at the supermarket counter by chance. It's like taking it home. Sheep's tripe is the stomach of goat and sheep. It's the best pr... ...

Stewed hen with pork tripe

I'm not a Cantonese, but I like to cook soup very much. In fact, almost all meals in my hometown have soup. It seems that without soup, it's a good meal. But there are not too many soup. But this stewed chicken with pork tripe is common on our t... ...

Shredded tripe with red oil

The red oil belly silk is bright in color, salty, delicious and spicy. It is very appetizing. It's a good dish for drinking. The pork belly has the effect of Tonifying the deficiency and strengthening the spleen and stomach. It's suitable for th... ...

Stir fried green pepper with pork heart

Black tea, sweet, spicy, greasy version, soft glutinous, braised pork (no oil, no water)

I don't like fat meat. And it's not sweet. But every time I eat braised pork outside, it's a little greasy and too sweet. I used millet pepper to increase the spicy and sweet taste of this braised pork. I drained its oil by frying and stewing. U... ...

Sweet but not greasy. Lotus seeds, peanuts, milk

I've loved peanut milk since I was a child. I used to buy some Heron when I was a child. Now I'm growing up. I feel it's too sweet to bear. Make it by yourself. Sweetness can be controlled by yourself. Plus lotus seeds, Lycium barbarum and healt... ...

Large intestine of honey pig

My favorite ~ ~

Stir fried large intestine

It's OK to fry the large intestine. For us who like heavy taste~~

Braised pork ribs with soy sauce is a delicious way to eat pork ribs without being greasy.

It was a success yesterday. Let's share today. The ribs are crispy and red. It's suitable for everyone.

Dried vegetable and pork lung soup

Chicken gizzards with chopped peppers

Tripe with red oil

Baked pork heart with tomato and rose

Hannibal's feast of tomato and rose with baked pork heart. Tomatoes are still very beautiful with roses.

Secret pickled cucumber super greasy remover

I've been a big fish and a big meat lately. I've fried a lot. I feel that I'm getting tired of it. So today, I'll take out my super greasy elixir to make pickled cucumbers and give them to the kids who may also be tired of eating this pickled cu... ...

Asparagus and pork rolls

The combination of meat and vegetables is really necessary for barbecue. It's fresh, not greasy, fragrant and refreshing -

Stewed rice is fat but not greasy. It tastes delicious until fried

Today, I saw Zhang Liang make marinated rice again when I brush Chinese restaurant 1. When I first saw it, I ate a pot of meat and egg dinner for a week. Onion crispy is the soul of marinated rice. It's not greasy. The rich gravy intrudes into t... ...

This braised pork is fat but not greasy and soft. It can eat two bowls of rice at a time

The soft, delicious and non greasy braised pork has always been the most popular classic dish on the table. Adults and children like it. The baby at home loves this dish most. As long as there is this dish on the table, it must be half a bowl mo... ...

Braised pig's feet with tender meat

Although it's getting hotter and hotter. The road outside can bake eggs. Many people say it's hotter and has no appetite. But why don't I feel this? No matter what the weather is like, I should eat what I want to eat and what I want to eat. Toda... ...