With the improvement of people's living standards, the frequency and quantity of big fish and big meat appearing on the table are increasing in daily life. When dealing with the same kind of dishes between different meals, the appetizer pickled ... ...
Because during the Spring Festival the year before last, he and his husband were guests at a friend's house. His friend prepared a fried sausage with garlic sprouts. It was delicious for my husband. I ate a lot. I made up my mind at that time. W... ...
The jade dog says goodbye to the old year. The golden pig celebrates the new year. As if in a blink of an eye. The year of Yihai pig in the lunar calendar is about to arrive. At this time, every household is decorated with lights. Adults and chi... ...
Sharing of new year's Eve meal: red fire, tomato and prawns
Xiaobian really likes meat. Of course, he is a loyal little fan of colorful meat. Today, I found a god level seasoning. It's used to make streaky pork ~ marinated streaky pork. Wrap it with the steamed pork flour. Then steam it for 1 hour. You c... ...
I love sweets very much, but Jiabao is not very young. I don't want him to eat too many sweets. But he can't beat him. So I have to do it myself. I can't make any sugar with my own candy. And the materials are all the best. Clean and hygienic.
As for the pig blood balls, my friends in Hunan gave me a bag of four. I had one fried before. I wanted to make different dishes for the rest. The way to do it on the Internet is to steam and fry. The fried ones have been done. So this time, let... ...
In recent days, before lunch with colleagues, people who quarrel with each other every day are carnivores. They start to eat rice and salted vegetables and ask if I have any greasy and delicious dishes. I recommend mushroom and rape. Now let me ... ...
[3262] it's a story that I have to go offline and calm down to organize language (more than an hour passed) I'm sorry I'm not cool, ah ah ah, March 11, 2019
The best memory when I was a child is when my father slaughtered the chicken and then gave me the stewed chicken gizzard, which is my favorite part. Now think about it. It's really beautiful.
This is a bread without butter. It's not greasy at all. It's creamy and delicious. -
Pig's hand is rich in collagen, cholesterol free and low in fat. It can improve the water storage function of skin tissue cells, prevent premature skin wrinkles, delay the aging process of skin, and promote the secretion of female estrogen. It h... ...
Eggplant. Flesh. Fat, tender and tender. Eggplant always inadvertently in the vegetable industry by black and red. Until now, many people think eggplant can't be regarded as vegetable. It can be fruit. It can even be regarded as a kind of meat. ... ...
Nutritious Yunnan pork tripe and chicken with Tricholoma matsutake
This dish originates from Nepal. Shangri-La is a holy land with natural, cultural, historical and cultural essence. From the historic town of tea horse road to the changing process of Shangri-La in the world today, all kinds of cultural fusion c... ...
Do not use those ready hot pot seasoning, spicy seasoning, spicy hot sauce. Because there are too many oil and too much salt. There are too many MSG. There are too many flavors in it. I still like to use some simple materials to make a rich flav... ...