I like the crispy skin of spring rolls. It can be used as a meal. Can not like to eat fried very greasy. Eat more unhealthy. Most people eat spring rolls every spring. Because spring roll is a traditional good point widely spread in China. Wrap ... ...
Sweet and sour honey lemon tea. Refreshing and greasy. You can drink it for half a month at a time. Honey and lemon have antioxidant effect. It's good for beauty and health. Cheers
Today, I want to share a delicious home cooking with you. People who like seafood and sour and sweet taste should pay attention. This dish is sweet and Sour Shrimp. The first bite is really delicious. The meat of shrimp is compact, refreshing, t... ...
If you are tired of eating steamed bread, you may as well have a flower roll.
Xuemeiniang comes from Japan. It was originally called Dafu . It is one of the authentic snacks in Japan. The skin is the ice skin of xuemeiniang played by Q. in Japan, its fillings are mainly the real fruits of the season. This recipe can be ma... ...
It depends on your taste. If you like the soft meat, please stir it for a while less. If you like the hard meat, please stir it for a while more. But the time should not be too long. Otherwise, the skin won't bite.
I saw the toothpaste several times in the morning when I brushed my teeth. Is there any ingredient of Tianqi? When I met a friend who bought Tianqi Miao online, he would say, I bought Tianqi tomorrow. How can I send it to Sanqi? In fact, Tianqi... ...
Stewed pig's feet with kidney beans. Replenish collagen. Smooth and elastic skin. A woman should be nice to herself. She stews a pot every now and then, supplements necessary nutrition, beautifies and beautifies her face. With my method, the sou... ...
Time flies. The epidemic is going to pass. But people still don't give up their vigilance. Of course I do. I seldom go out and stay at home. Looking at the pumpkins purchased from the supermarket, I began to make the pumpkin steamed cake that I ... ...
It's easy. Children love to eat.
My sister in Chongqing ate green dumpling the next year. Since last year, she unlocked the seasonal snack of green dumpling. This year, she has been eager to try it. She went to the ground early to find wormwood and beat it into mud for freezing... ...
Jujube brown sugar is a holy product for nourishing qi and blood. It can be made into jujube cake. It can not only nourish the spleen and stomach, protect the liver, but also resist allergy, nourish intelligence and brain, and achieve the effect... ...
A very quick dish collocation with the Kwai is very fragrant.
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.