Chinese Food

Chinese special dish [kung pao chicken dice] | yuan 気 Ting

Gongbao chicken is a famous traditional dish at home and abroad. This dish is also classified as Beijing Palace dish. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. T... ...

Eggplant with garlic

My mother's true story.

Hot and sour kelp head

It's really delicious for kelp head to do this. I've learned not to think about packing the free kelp head of the hotel anymore -

Cold mixed dried Malan head

I like the time when I cut it slowly. I like the taste of bitterness and sweetness. Life is like cooking. You can show the beauty with your heart.

Roasted clam with garlic

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Vegetable with mashed garlic

Wheaten vegetable is the Phoenix Tail that is often eaten in life. The dishes made of wheaten vegetable are green in color and tender in taste. They bring not only a fresh sense of vision and taste, but also a high nutrition. Wheaten vegetable c... ...

Mixed dried Malan head

The way of eating of the old Jiangsu and Zhejiang people. Wang Zengqi wrote a way of eating shepherd's purse mixed with dried incense. It's almost the same. -

Hot and sour potato shreds

Every time I go to a new restaurant for dinner, I order shredded potato to verify the chef's skill. It's like a delicious restaurant fried with shredded potato. Other dishes will not feel bad.

Stir fried bacon with pork balls

Every new year's day, we make pig blood balls. It's an indispensable meal in our family. Then I go out after the Spring Festival. My parents always bring pig blood balls and all kinds of wax.

Steamed chicken with bones

Roasted eggplant with garlic

Here comes the garlic roasted eggplant you can eat without going to the barbecue. It's super simple.

You can make delicious shredded duck meat

I haven't always liked to eat vegetables. But I came back from my hometown before. I took two pieces of duck breast meat and didn't know how to eat them. Today, I saw a large piece of lean duck breast meat in the fridge. It's a surprise that it'... ...

Mixed dried Malan head

Crispy mustard

I said I want to eat mustard. My daughter bought it online. She made a cold dish while it was fresh.

Jiangnan style fish head soup

In the early spring of March, when it was warm and cold, I came to a pot of rich fish head soup with powdered skin. It was full of chewy pancakes. It was almost overwhelming.

Crispy mustard egg bun

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Stewed fat head

Compared with pork, fat head fish belongs to the high-quality protein with low fat and high protein. The price is much cheaper. From before the Spring Festival to now, the price of fat head fish in Beijing food market has not changed. The price ... ...

Stir fried bamboo shoots with bacon

[spring shoots in March are just fresh. Spring in home style stir fry] taste all kinds of fresh shoots. Wake up the taste of Jiangnan fresh. The crispness of the spring bamboo shoot is only a kind of fresh and braised bamboo shoot in spring. It'... ...

Braised pig's feet

Oyster with garlic sauce

My uncle Yu Le inside. The reason why he used a knife to pry open oysters is for raw food. There's no need to pry open without raw food. Steam / bake for three minutes. Oysters will turn on automatically. It's more than 100 times easier than dri... ...