Chinese Food
All Recipes
The method of catfish -- fat fish in milk soup
The baby likes to drink clear soup. At the beginning, the common fish was worried about the fish's bone sticking to the throat when drinking soup. Since I learned about this fish, I know that he has only one single bone, no fine bone. Moreover, ... ...
Braised fish (white)
White fish is very delicate. I come to friends at home on weekends. So I cook it conscientiously. I give my friends sincerity and delicacy. Fresh white fish bought home. The white fish bought this time is very big. Fresh silver carp can also be ... ...
Stewed fish
Very delicious.
Braised cucumber with fish and fish
Braised cucumber with fish hook and fish should be a wild farmhouse dish in Western Zhejiang. With the opening of the old Abba's wild fish restaurant, it is widely known and loved. One day, I suddenly became interested and decided to have a high... ...
Stewed fish
My friend gave me two fish. I stewed them at the break today.
Brine fish
Every time I go out for dinner, Lao Lou and Xiao Lou like this dish very much. At that time, I plan to go home and make it by myself. Today, I finally make it. I want to satisfy their stomachs.
Green fish in bloom & Flammulina velutipes
The soul of the dish is the last spoonful of sweet chili sauce. You can buy ready-made sweet chili sauce or tomato sauce to taste it. Pour a tablespoon of sweet and spicy sauce evenly on the fried fish fillet and Flammulina mushroom Fried fish a... ...
Spicy herring
Because both of us like Sichuan and Hunan food, we learn to cook slowly.
Horse glue fish and salted fish
The best partner for Chaoshan people to eat porridge
