Chinese Food
All Recipes
Pumpkin and potato ribs
It's autumn when many fruits and vegetables are ripe. A few days ago, my mother-in-law sent us some big pumpkins of her own. Pumpkin is rich in nutrition, rich in vitamins and amino acids. Regular consumption can improve immunity. It tastes swee... ...
Baked snails in casserole
Hualuo has a high nutritional content. It is rich in protein and vitamins. It can also supplement the body with rich trace elements. Hualuo meat is crisp, delicious and has the effect of promoting appetite.
Braised cowpea with meat
Cowpeas are really long. They grow a lot every year. I can't eat them all. The key is that I prefer to eat concanavalin. Although they look similar, I prefer concanavalin to cowpea. Then try another pattern. Put some meat. Make a beautiful shape... ...
Golden soup, ginkgo, tofu, Flammulina velutipes
Colorful, fragrant, nutritious, salted egg, yellow, white fruit, tofu, Flammulina mushroom. It's delicious and easy to learn. -
Baked prawns with salt
Make the most original salt baked prawns with the simplest ingredients. Just salt shrimp and a good pot.
Fried tempura with shrimp
Tempura is a fried food in Japanese cuisine. It is one of the four Japanese cuisines. Use flour, eggs and water to make a paste. Wrap fresh fish, shrimp and seasonal vegetables in the paste and fry them in oil pan until golden. Tempura is wrappe... ...
Smoked Spanish mackerel
The memory of childhood continues to this day. Every new year's day, there must be smoked Spanish mackerel on the table. This is the new year's dish in my heart.
Cordyceps, mushroom, carrot, corn and Spareribs Soup
Today I'll bring you a nourishing soup. It's warm but not dry. It's very good for your health. It's most suitable for nourishing and health preservation in autumn. And it's easy to make. Let's learn how to make it together. It needs to be explai... ...
Stewed fish with cake
After a mid autumn festival, I feel that I have eaten more fish and meat. I want to eat some coarse food. Although the coarse grains are also eaten in different ways, such as steamed bread, noodles and porridge, they are only supporting roles. W... ...
The new version of crispy pork in pot. Homemade soft ribs
There is a lot of rain in the Northeast this year. After several autumn rains, the weather is even colder. There is a saying in our northeast called rob autumn fat. It means to eat more nutritious food in autumn, store up some fat, and wait unti... ...
COD in Caragana
。 As a food fish, cod has many advantages, such as more meat, less thorns, delicate taste and rich nutrition. Because it is rich in omega-3 fatty acids, it is most suitable for children and the elderly. -
Stewed pork with soybeans
Pig's hand is rich in collagen. Eating it often can beautify and beautify your face. Soybeans are awesome in vitamin E., which can destroy the chemical activity of free radicals. It can inhibit skin aging and increase skin elasticity. This home-... ...
Steamed perch
Haha. It's the first time I've made fish. It's good to see the steamed fish made by chef Lin in the Chinese restaurant. So I learned to do it. In fact, it's very easy to follow the steps.
Maodou with garlic
It's necessary for wine and vegetable. Simple ingredients are not simple taste
Stewed chicken leg with pancake
It's autumn. It's a bit cold sooner or later. At night, when I was off work, I watched the lights of pedestrians in the street. I inexplicably miss the snowy winter in my hometown. My family sat together and ate a pot of stewed ribs with pancake... ...
Stewed beef with tea
Don't say no. the last piece will be taken away.
Spicy Maodou
I have brought a lot of Maodou from my hometown. I can't finish the stir fry. I have a surprise. I made spicy Maodou as a snack.
Roasted wing root with garlic
Pork can't be touched now. Chicken is a good substitute, especially this little winged root. It's delicious and cheap.
Roasted chicken wings with honey and coconut
Roasted wings is a kind of chicken wings I like very much. This time, the roasted wings are made by mixing coconut milk honey and various spices, marinating them for one night, and then roasting them. They are tender and juicy in the skin and ha... ...
Steamed winter melon with chopped pepper
A few days ago, my neighbor came to have tea and chat. He brought a big wax gourd of his own. Cut and eat for several days. Every time, it's different. Each one is simple and easy to make. There's very little seasoning. But it's delicious. -
