Chinese Food
All Recipes
Millet and pumpkin porridge
Grandma is over 80 years old this year. Her teeth and appetite are not as good as they were earlier. When I was at home, I always wanted to change her ways to make something she could eat. And porridge was her staple food. As we all know, millet... ...
Milk flavored eight treasures congee delicious breakfast
Are you still worried about what to eat for breakfast? Hee hee. Of course it's Babao porridge. Wake up in the morning. It's the lazy sunshine basking in the buttocks. Wipe your eyes and brush your teeth. Or no spirit? At this time, a bowl of nut... ...
Healthy congee for nourishing the spleen and stomach in early autumn millet and yam congee
Talk about breakfast with friends. We think it's more and more important. Eat well in the morning. Work energetically all day. Drink a bowl of high-quality congee in autumn and winter. Feel moist all day.
Steamed chicken leg with mushroom
When making rice with the electric rice cooker, steam the upper layer of the rice. It's simple. The food comes out in one pot. The chicken is tender and smooth. The rice is fragrant and glutinous.
Stewed rice with ribs
I want to have enough to eat. I can't spend too much time. I need meat and nutrition. No. this pot of stewed pork ribs and carrots is ready. The place where the ribs are taken from the spareribs. Chop them into small pieces. The nutrition and fr... ...
Braised rice with sausages and pickles
Braised rice is the most suitable meal for the lazy Kwai. What a good cook. What do you do? If there is a good pot, which can let you eat the firewood and rice with good muscles, in a short period of time, it can avoid the sultry, cooking smell ... ...
Porridge for nourishing blood
Blood tonic porridge has the reputation of acting ginseng soup. Porridge for nourishing blood. It is applicable to the pale complexion caused by blood deficiency. It can also eliminate skin black spots and dark circles. Functions of Invigorating... ...
Chinese wolfberry soup with sea cucumber and yam
Sea cucumber is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. It is not only a precious food, but also a precious medicinal material. Sea cucumber can improve memory, delay gonad aging, prevent... ...
Barbecued pork with rice in casserole
I used to make barbecued pork in the oven. The Jiuyang iron kettle electromagnetic rice cooker f40t5 has thick inner liner and many functions. The first thing I thought of was to make barbecued pork with it. I didn't expect that the finished pro... ...
Braised spare ribs
There are many ways to make ribs. I feel they are delicious. The ribs of a pig are the closest to the bone. It has a lot of lean meat. It's not fat. It's very traditional and classic to cook in brown sauce. Braised pork ribs are very delicious. ... ...
Zong Xiang pig elbow
It's not only the right time setting, but also the Xiangzhu elbow made of iron axe. It also locks in the taste of Zongxiang. When Zongxiang goes deep into the pig's elbow, it's delicious. If you have Zongye at home, you can try it. The beauty pr... ...
Chicken soup with matsutake
Tricholoma matsutake is a kind of natural rare and precious edible fungus. It is a kind of valuable wild edible fungus. It is known as the king of fungus . It is rich in protein, various amino acids, unsaturated fatty acids, nucleic acid derivat... ...
Erhong Buxue Decoction
According to the compendium of Materia Medica, sweet potatoes can nourish the middle, blood, stomach and five internal organs. Sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is kno... ...
Stewed radish with braised pork
Braised pork is fat and thin. It's soft but not rotten. It's bright and attractive. It's ready to eat. It tastes very good. Remember when I was a child. Every family in the countryside had a coal ball stove. When Chinese New Year comes, we can s... ...
Pumpkin corn glutinous rice porridge
Pumpkin is rich in carotene and vitamins. It's easy to digest and absorb. My children also like pumpkin very much. The omnipotence nutrition contained in corn is suitable for people of all ages. Its rich glutamic acid can promote brain developme... ...
Corn soup with Chinese yam and stick bone
Although I live in the northeast, my family also have the habit of drinking soup every day. It's better to have thick soup or clear soup. As long as there is a soup. In the summer of Northeast China, in a twinkling of an eye, the beginning of au... ...
Baked chicken with salt
Salt baked chicken is a well-known traditional delicacy of the Han nationality in Guangdong. It is also one of the local Hakka dishes in Guangdong. It belongs to the Hakka cuisine of Guangdong cuisine. Popular in Shenzhen, Huizhou, Heyuan, Meizh... ...
Braised noodles with bean curd
Braised noodles with bean curd is a common snack of Han nationality in northern China. It is rare in southern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good tas... ...
