The peach blossom in many places is blooming. But our peach blossom tree is still bare. If you want to have an eye, you can make some by yourself.
Pleurotus eryngii is rich in nutrition, protein, carbohydrate, vitamin and other minerals. It can improve human immunity, reduce blood fat, moisten intestines and lungs, and have the effect of beauty. Its mushroom meat is thick, crisp and tender... ...
I like yam, especially the iron stick yam. I like its powder, glutinous and noodles. Chinese yam is quite simple to eat. Steamed or boiled soup is OK. I used sweet osmanthus pickled last autumn today to make a sweet osmanthus yam. When I want to... ...
It's getting warmer. The smell of spring is more obvious. For foodies, spring is also the best time to enjoy all kinds of delicious food. It's not only accompanied by good weather, but also a delicious and fresh vegetables. It's a wonderful thin... ...
It's time to lose weight in spring. It's sad in summer, but it's hard for me to eat food. So I have to work harder on the food. This cold vegetable tastes like meat, so you know. At least after the addiction, Suzhou will start the rainy season a... ...
I bought sheep blood and came back. But wood found a recipe. I made it by my own feeling. It tastes good.
It's soft on the outside and moderate on the inside. It's definitely the top grade to treat your taste buds
Kids love yams. I'll change the way to make yams at the break time. It's often done in restaurants. This dish is not as difficult as you think. I've also experienced failure before. In summary, the problem is that there are too many fake Huaisha... ...
Today I would like to recommend a drink that tastes like a milk shake, but it has lower calories and more nutritious. Apple yam juice is also a very versatile vegetable juice. If you like it, you can add milk. If you are afraid to drink cold dri... ...
This dish is my favorite. I always cook it when I come to guests. The taste of shrimp and garlic absorbed by the fans is very delicious. -
The material of this dish is simple. It's easy to master when cooking. It's also a delicious meal.
The first time I used electric rice cooker to make cake, I made it by myself. There was no proportion, no recipe, so it was a mess. This time, I saw the electric rice pot cake made by taste dad on douguo. There are video introduction, text intro... ...
Nutritious and healthy congee. It is more convenient and quick to use electric rice cooker
Everyone's cooking experience is different. You can play with your nature. Try more. I didn't succeed for the first time. Every time after that was a success.