Chinese Food

Noodle soup from Ningxia. A bowl of tube full

Northwest pasta can be described as a variety of food. It can not be repeated every day. Today, I recommend a noodle soup slice which is very common in Ningxia and other places. It's also called xiaoluomian. First, make a saozi soup with lamb ch... ...

You can eat mutton without going to Xinjiang

I just finished the kebab yesterday. I want to eat Xinjiang food today. Don't bother to go out. Just make a mutton in the microwave oven at home that you can eat even if you don't go to Xinjiang.

Radish and mutton soup

The child is getting older and older. He suddenly proposes not to eat a thin meal in the morning. Baoma is going to improve. A bowl of mutton, water, radish, soup, vegetables, soup and nutrition are not bad at all.

Rice with mutton in Xinjiang

I don't eat mutton

Mutton casserole

Braised mutton

My daughter likes to eat mutton. She usually roasts or makes toothpick. Today, for another taste. Braised mutton is also very delicious.

Boiled wine with pork loin

Fried mutton chops

How to eat mutton has become a problem for me recently. Leg of lamb, slices of mutton and scorpion are all fed up. I came across the French platoon. I'd like to try fried and stewed. This time, I'll try fried lamb chops.

Stewed Lamb Chop

Mutton

Mutton

Pork loin soup with Sliced Bamboo Shoots and medlar

Pork loin soup with red dates and job's tears

Although the pork kidney here is very cheap. It's only five yuan and six yuan. But it's rarely bought. The father thinks it's high in cholesterol. The children don't like it very much. A few days ago, the boss suddenly said that he was not picky... ...

Zhengzhou mutton noodles

Stewed noodles are the local characteristics of Zhengzhou and even the whole Henan Province. The meat on the sheep's bones and stomach, together with ginger and scallion, is boiled into a clear soup and mutton soup base. It's really delicious wi... ...

Homemade Korean barbecue

I like barbecue very much. But it's not sanitary and wasteful to eat it out. So I decided to buy half a jin of mutton slices. I prepared the side dishes and seasonings. It took only 10 minutes to make the Korean barbecue effect. The taste is no ... ...

Braised mutton leg in Zhejiang sauce

I like travelling. I prefer delicious food. Every year, we will arrange a long journey. Every time we go to a place, we will feel the local customs and taste the most unique local food. Every time I meet a favorite dish of my family, I will grad... ...

Kwai pita bread soaked in Lamb Soup

After traveling back from Xi'an, I bought two bags of dry paomo. I made it with mutton. It's delicious.. This bun is not easy to digest, so it's best to eat it at noon. Steamed bread can also be replaced by other dead bread, broken into pieces o... ...

Rice with mutton in hand

Braised lamb's feet

Roasted lamb chops with cumin

I really love and hate the lamb chops. When making this dish today, J xiansen asked with a disgusted look: can the lamb chops bite? OK. Let's witness the miracle today.