Chinese Food
All Recipes
Thin fried rice
The kitchen god is to use whatever you have in the refrigerator. Make unlimited delicious food from limited ingredients. A 15 minute fried rice. Fresh and hot enough.
Lotus seed, lily, mung bean paste
I haven't cooked mungbean sand myself for a long time. I'm greedy for sugar water when I read the novel. I'll cook it right away.
Congee, solar food, mung bean and Lily congee
A necessary porridge in summer
Sweet osmanthus and chicken head rice
No matter it's cold and hot, I want to drink sweet sugar water all the time. How can I eat it to protect my skin and relieve my appetite? Chicken, rice, osmanthus and sweet soup. Nourish and nourish. Eat a bowl. The whole body is peaceful.
White fungus soup with lily and loquat
Every time I come to my favorite season. A lot of catkins and pollen. My mother and I were tricked when we were not careful. Our throat was dry and itchy. We coughed constantly. We cooked a bowl of loquat Lily snow ear soup quickly. It is not on... ...
Snow pear soup with white fungus and lotus seed
It's the crown of bacteria. It's the bird's nest of common people. It's a natural fire extinguisher . It's reputed as the crown of bacteria. It's the bird's nest of common people. It's a price common people. It's a natural fire extinguisher . It... ...
Shimeicongee fruit congee series - litchi, tremella, lotus seed congee nutritional breakfast
Summer is the most vigorous season of human Yang. In work and daily life, we must pay attention to the combination of work and rest to protect human Yang. This porridge has the effect of clearing away heat and fire, nourishing face and stomach, ... ...
Pineapple, tremella and lotus seed soup
Tremella is rich in nutrition, beauty and beauty. Lily and lotus seed have the functions of nourishing heart and mind, nourishing Yin, moistening lung, strengthening spleen and kidney. This is a kind of sweet soup with both nutritious and health... ...
Red bean porridge
For those who like porridge, it must be a regular guest on the table. The cooked porridge is soft, sweet and delicious. It's very delicious. I use beautiful BB to cook porridge. It's very simple. The porridge is very soft and rotten. It's especi... ...
Shengxia Qingre Jiedu soup Lily mung bean soup
Baihe mung bean soup. It can clear away heat, detoxify, relieve heat and annoyance, quench thirst, strengthen stomach, promote water and reduce swelling.
Sweet potato, lily, red date and millet congee
I don't like eating in the hot weather. I cook some porridge. I use sweet potatoes and red dates. I add the millet porridge cooked by lilies. It's fresh, not greasy. It's also nutritious -
Shimeicongee fruit congee series | lotus root loquat congee Runfei cough nutrition breakfast lotus root Lily
Lily has no cholesterol and low sodium. It is rich in vitamin C. It can help lose weight. It can also nourish the lungs, calm and stop coughing. Loquat has low heat. It can also moisten dryness, clear lung, relieve cough and reduce adverse react... ...
Stewed quail with sea cucumber and bamboo to relieve dry cough
Dry cough for a long time. Dry throat can't be cured. Try it.
[congee way] mung bean and Lily congee
Mung bean is also called green bean. It is the seed of mung bean. It contains starch, protein, dietary fiber, β - carotene, vitamin E, calcium, potassium, magnesium, iron, zinc, selenium and other nutrients as well as functional oligosaccharides... ...
Iced mungbean sand
It's a hot summer. How can I get rid of the heat without getting fat? Let's have a bowl of iced mungbean sand. Cool. Low fat content. Not easy to get fat. Come home from work. Have a cup of iced mungbean sand. It will definitely eliminate all th... ...
Hot water lily in cold sauce
Water lily vegetable is commonly known as wild lotus . It is a kind of health vegetable with high price. Often eat water lily vegetable. It can clear away heat and heat, reduce fat and clear intestines. It is one of the organic vegetables that c... ...
Steamed pork with lily in Yunnan cuisine
Lilies nourish yin and moisten lungs. Calm down and calm down. Steamed pork with lily is a special dish in Yunnan Province. The fresh lily leaves one by one and wraps it in minced meat. It's shaped like a flower and steamed in a pot. It's sweet.
