Chinese Food
All Recipes
Oil free Arctic shrimp with chopped peppers
It's better not to be lazy in the process of thawing Arctic shrimp. Move from the freezer to the freezer one night in advance. Such slow thawing can ensure the delicious shrimp meat. In fact, most of the food materials should be defrosted in thi... ...
Fresh dishes in summer: Stewed vermicelli with Luffa
Today's birthday. But it's a typhoon crossing. The wind and rain temporarily forced the hot summer away. Today, I prepared my favorite loofah. But the fans are the family's self love. Every time I fry the fans, everyone is in a rush. Today, let ... ...
Nourishing Soup for defending autumn tiger -- [loofah and flower armour soup]
Although the autumn started more than 10 days ago, the sun is still shining every day. The ultraviolet light is also strong. It's even hotter than the summer. It's the so-called autumn tiger that is raging. Therefore, we still need to pay attent... ...
Braised sliced oil with towel gourd
The price of vegetables is so high that people should be careful when buying vegetables and paying for them. Their liver aches and shivers. Therefore, some of them at home will never buy them. They can make their own. For example, the fried doug... ...
Mushroom and towel gourd soup
I sweat a lot in summer. Besides drinking water and eating watermelons and other fruits with more water, I also need to drink soup to supplement my body with water. Two days ago, I went to the vegetable market and found that the crab mushroom an... ...
Stir fried towel gourd with tomato
When you go to the vegetable market in the hot summer, you will see summer vegetables like tomatoes, cucumbers and loofahs. It's the right season to eat these vegetables this season.
Stir fried Luffa with medlar
Luffa contains B vitamins to prevent skin aging and vitamin C to whiten the skin. It can protect the skin, eliminate plaque, make the skin white and tender. It is a rare beauty product. Stir fried Luffa with medlar. With medlar, it can not only ... ...
Fish head and tail soup with towel gourd and tofu
I bought a whole grass carp that day. It's a smaller one. It's a little more than 2 jin. It's much more cost-effective than buying a loose one. One fish for two. My favorite way is to cook soup with fish head and tail. Fish body is used for stew... ...
